Reason:Overlooking the harbor bridge, carefully crafted seasonal Australian cuisine
Currently closed|Open tomorrow at 17:00
+61-2-92402255
1 Macquarie St, Sydney NSW 2000, Australia
What travelers say:
Aria restaurant facing the night view has top service and top chefs. The chef kindly provided appetizers and desserts, which were super surprises. Every meal was introduced in detail. There was a red wine oyster dug from a certain bay, the best chuck tail in Australia, and super fresh mahi-mahi. The servant introduced many sauces for us to choose from, but I didn’t understand them at all [Erha] He was speaking French, so he pretended to be very surprised when introducing [Erha]
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Reviews of Aria Restaurant
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Aria restaurant facing the night view has top service and top chefs. The chef kindly provided appetizers and desserts, which were super surprises. Every meal was introduced in detail. There was a red wine oyster dug from a certain bay, the best chuck tail in Australia, and super fresh mahi-mahi. The servant introduced many sauces for us to choose from, but I didn’t understand them at all [Erha] He was speaking French, so he pretended to be very surprised when introducing [Erha]
I'm going to recommend this to everyone~ Aria Restaurant afternoon tea has a great environment. It's very comfortable to come here to chat and drink afternoon tea with sisters after class [I like it very much] We ordered a set meal of 25 pounds per person, and you can also order a la carte, 25 pounds per person
Aria Restaurant 1 Macquarie St | East Circular Quay, Sydney, New South Wales 2000, Australia, with great views of the Sydney Harbour Bridge and Opera House, and excellent food and service. We were a party of five, two of whom ordered the non-alcoholic set menu, one ordered the vegetarian set menu, and the other two ordered the regular set menu. The non-alcoholic drinks were colorful, although the flavors didn't quite match the dishes. All the dishes were well presented. There was a cohesive theme of textures in the first four courses: crispy and soft. Crispy salmon diced; lightly smoked crispy fish; fried fish with vegetables; crispy roast duck. A good balance of different taste preferences. The last course was beef, and it was well done. The service was friendly and professional.
From the snacks sent by the chef, to the Yellowfin Tuna and oysters as appetizers, to the snapper and duck breast as main courses, I was satisfied. Especially the duck breast, which was juiced and oily, with crispy skin and tender meat. It is probably the best I have ever eaten~
This is a very high-end and elegant western restaurant on Sydney's Darling Harbor. The whole dining environment is very quiet, and soft light music rings in the ears. While enjoying the beautiful scenery of Darling Harbor, while tasting the exquisite and delicious food, the feeling is really very good, it is definitely a spiritual and taste enjoyment.
This is a very high-end western restaurant in Sydney, the environment here is very elegant, and there is piano music while dining. This is a French restaurant, every dish is very exquisite, some classic French dishes here you can taste the chef's craftsmanship, really nothing to say, although the price is more expensive, but it is absolutely worth it.