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The dining environment is elegant. I ordered a New York steak, which was tender and original. The service was friendly. I was very satisfied with the bread and appetizers. Even the mashed potatoes were amazing! I checked and it was a high-end restaurant recommended by Michelin. We all agreed that the CP value is super high and we would like to make a reservation again.
This is a very bourgeois steak house. The steaks there are super delicious. The set meal comes with bread, and you can also get red wine if you pay a little more. The teppanyaki steak is a little tough because it has been aged for a long time, and the quality of the meat is so-so.
It is located in a restaurant, so the dining environment is great. This steakhouse is definitely recommended for steaks. If you like their desserts, I like their chocolate bread pudding the most. It is unique.
We had booked acut before, and we were not disappointed. I like their foie gras and steak. Of course, steak is their specialty. Their service is also very considerate.
Pan-fried duck liver, tastes good, delicious, and smells very fragrant