O Bar and Dining

For dinner, the scallops for appetizers were tender and sweet, the oysters were very fresh, the main courses of steak and salmon were a bit overcooked, which was not up to standard. The desserts of coconut lime cheesecake and chocolate soufflé can be given a score of 7.5. The food was served very slowly tonight, probably because the restaurant was full, but fortunately the waiter was very nice and looked like Russell Crowe [cute]

Very impressed. The atmosphere was great with good music and a lovely understated luxurious brown decor. We were seated at a beautiful table on the edge of the revolving restaurant overlooking Sydney. The service was very attentive and the menu was exquisite. The scallops starter was delicious, I highly recommend the shin, the heritage grains were delicious as a side dish and the desserts were impressive... I loved the soufflé.

O Bar and Dining, Sydney's high-rise sightseeing revolving restaurant, the food is second to the view and the scenery is first. It is worth a try.

During the National Day in Sydney, I chose the 47th floor revolving restaurant overlooking the Opera House and the Harbour Bridge. The night view of the pre-food emperor is delicious to completely subvert my disgust with cooked salmon. The shrimp and beef slider plate is absolutely eye-catching. The main course eats steak and the domestic feeling is similar. I went to the toilet and was going to pay the bill. I found that my bag was missing. The moment was definitely more exciting than skydiving. Passport wallet ID card mobile phone were in it. Is this what I want to stay in this development? [covering face] Let the waiter help find it. It may be rotated to someone else. I haven't found it for a long time. When I said to adjust the monitoring, a waiter said that someone picked up my bag [Hey ha] The baby can go home... The burning incense has its own gods to protect

O Bar and Dining, the 47th floor 360-degree revolving restaurant, Sydney's colorful night view. Seared scallop grilled scallops with smoked beef Pastrami; Steamed Deep Sea Hapuka steamed deep sea stone stew with salt fried shrimp. Watermelon & Lemongrass Collins cocktail, red tequila is delicious.

This is an upscale Sydney pub and western restaurant located on the 47th floor of Australia Square on George Street. It is a revolving restaurant with a 360-degree view of Sydney. The western food provided by the restaurant is very delicious, and the cocktails are even more attractive. Although the price is more expensive, it is worth experiencing once.