Organic Tuscany Restaurant, Sant'Egle

Nice place obviously specialising in meat dishes. Tartare was absolutely wonderful, tagliata slightly less so &mdash; tasty but nothing to write home about. Pork ribs was ok. As desert we had chocolate and rhum gelato &mdash; now THAT was quite something! All in all, a pleasant experience.

This was the best dinner we had during our holidays in Tuscany. From the starter, to the main course to a fantastic dessert, every course was fantastic. You can taste the love to high quality products and good food from the chef and owner in every dish. The dishes, especially the starter of the mixed platter, had many surprises (a fruity jam with cinnamon for the cheese) and the very very tasty panna cotta and warm apple pie with warm home made vanilla sauce were a perfect ending. We also bought the home made olive oil which was so fruity and light! The service was good too, English speaking and friendly staff. The only thing that could be a bit improved is the atmosphere with more dimmed or candle light. Unfortunately we discovered the restaurant in this beautiful agriturismo estate too late at the end of our holiday. We would have definitely come more often!! Thank you for this extraordinary culinary experience!!!

Excellent value for money, stellar location, all accompanied by warm and attentive service. Recommended!

Organic Tuscany Restaurant, Sant'Egle

Reviews of Organic Tuscany Restaurant, Sant'Egle