Agriturismo Il vecchio fienile

Welcoming and courteous staff,
Typical quality dishes with innovative solutions.
First course homemade gnocchi with seafood carbonara, excellent. Followed by Chianina tartare and Lamb with pistachio cooked at low temperature (delicate and very tender) excellent. Vegetable side dishes. Coffee panna cotta. To drink a good pinot grigio.
More than fair prices.
They also offered us a tasting of pappa al pomodoro for entry and then before dessert a pesto of courgette flowers from the garden with bruschetta, delicious.

Agriturismo Il vecchio fienile

Reviews of Agriturismo Il vecchio fienile