The skyline feels that the bright sun came to the top floor of Singapore's landmark Sands at noon. It was not to see the swimsuit girl in the infinity pool, but to enjoy the restaurant next to the pool. This Singapore's top-ranked American restaurant is too difficult to order, but any delicious restaurant is difficult to order, basically the law. There are three reasons why spago is difficult to determine. One is that the scenery here is excellent. In the small country of bullets, Singapore, it is definitely the skyline; The second is delicious. Lu Jiansheng, who has lunch with him, has long been cooked and rotten to his chest; but the more important point is that the price is really cheap. The package of a soup, a staple food and a dessert is priced at S$65, equivalent to less than 400 yuan. The comparison is simply a great value. The tomato soup recommended by Brother Lu is a French-style soup, which is very fresh and slippery. Maybe the design of the restaurant is to eat bread. I often group to "visit" Europe. Mr. Dong Keping also threw a deep look at this tomato soup. The staple food is the octopus recommended by Brother Lu. The charcoal is very fragrant and the taste is soft. It is like rice cake. Then share the salmon and pigs of the young ladies at the same table. I found that the standard of the restaurant is quite high. Even the small potato is a small staple food. It is very delicious. It is worthy of being a "regular guest" in the recommended restaurants of the world's major travel guides. Spago's desserts and even coffee are very good, more than SGD 60 packages are matched with various snacks such as truffle chocolate, in the cost of living exclusive to Asian steamed buns Singapore, it is simply "flat to fly". So, can not help thinking about the domestic high-end catering industry popular topic is whether there is now a consumption downgrade, I thought it is just to bubble, after all, the first two years of high-end exquisite catering is essentially to b, not to c.
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Reviews of SPAGO DINING ROOM BY WOLFGANG PUCK
Some reviews may have been translated by Google Translate
Thoughts on the skyline At noon on a thousand brilliant suns, I came to the top floor of the landmark Sands in Singapore, not to see the swimsuit girls in the infinity pool, but to enjoy the restaurant next to the pool - the famous spago dining room by wolfgang PUCK. This American restaurant ranked first in Singapore is too difficult to book. It is basically a rule that any good restaurant is difficult to book. There are three reasons why spago is difficult to book. The first is that the scenery here is excellent. For the tiny country of Singapore, it is definitely the location of the skyline; the second is that it tastes good. Brother Lu Jiansheng, who had lunch with me, has long been familiar with what to eat and drink; but more importantly, the price is really cheap. The set meal of one soup, one staple food and one dessert is priced at 65 Singapore dollars, which is less than 400 yuan in RMB. Compared with the product, it is really worth it. The tomato soup recommended by Brother Lu is a French-style thick soup, which is extremely fresh and smooth. Perhaps the design of the restaurant is mainly to dip bread in it. Teacher Dong Keping, who often organizes groups to "visit" Europe, also cast a deep look at this tomato soup. The main course was the octopus recommended by Brother Lu, which was grilled very fragrant and had a soft and glutinous texture like rice cake. I also shared the salmon and pork chops of the ladies at the same table. I found that the restaurant's standard was quite high. Even the insignificant main course such as roasted small potatoes was very delicious. It is worthy of being a "regular on the list" of restaurants recommended by major travel guides around the world. Spago's after-meal desserts and even coffee are very high-quality. The set meal of more than 60 Singapore dollars is paired with various snacks such as truffle chocolate. For Singapore, where the cost of living is the highest in Asia, it is simply "cheap to fly". So, I couldn't help but think of the popular topic in the domestic high-end catering industry: whether consumption is downgraded now. I thought it was just de-bubble. After all, the high-end exquisite catering in the past two years was actually to b rather than to c.
Spago Dining Room by Wolfgang Puck is located at 10 Bay Front Avenue | Marina Bay Resort, Sands SkyPark, Tower 2 Level 57 Access from Hotel Lobby Tower 2, Singapore 018956, SingaporeQue is a very good bartender, very friendly and good at communicating with us. She recommended us many delicious cocktails and gave my friend a birthday cake, which was a very good experience
It is right next to the Sands infinity pool. You cannot consume here without a room card. It is a guest-only area. The food here is average, but the view is great. You can charge the bill to your room, no cash required.
The taste is very good, the fusion cuisine, the fish in laksa is particularly delicious, the front dish ordered a corn rice pasta, set price of S$88
The Sands Hotel is on the 57th floor, an absolutely invincible restaurant with a view. The environment is nothing to say, and the famous Sands infinity pool is on the edge. Western style, food is quite good, just the grade of Sands, the price is also good value for money.