Kaisen sushi Toretore icihba

Japanese rice is delicious. You can eat a bowl of it with soy sauce and hot spring eggs. The shop is small and the chef is good. Although I didn't eat sea urchin, I am very satisfied. Sashimi and tempura are great.

Pacific whale sashimi, let's learn more about it🫣 I'm a timid kid, so I didn't dare to eat it. Tried the "sky body" - special naked body, a good experience

I saw a fish market in Shirahama and thought this was it. But when I entered the store, I found it was very small and I was sure that this was not the fish market I was looking for. Since I was here, I had to find something to eat. I chose an Australian lobster and a seafood rice. Maybe it was not a holiday and there were not many people, but the service was good. The texture of the raw lobster was just right for us two girls. I made miso soup with it, which was delicious and added a bowl of white rice. The seafood was really fresh and the price was cheaper than Osaka.

Reasons to go🔥 Nanki Shirahama seafood ceiling! Freshly killed and eaten, it's so delicious~ 📍Transportation Guide 🚌Take JR Kuroshio from Wakayama Station to Shirahama Station (about 2.5 hours) ⚡️Take a taxi for 10 minutes after exiting the station/take bus No. 122 directly 🦑Eating route 1️⃣ Toretore Seafood Market [Must-eat area] Tuna dissection show every day at 11:00/14:00! Freshly cut sashimi is sweet to the heart [Grill area] Get freshly grilled large scallops for 500 yen, remember to add minced garlic butter [Souvenir area] Yuzu pepper/dried bonito 2️⃣ Seafood restaurant Order seafood bowls at the market entrance! Recommended Bakudan Sea Urchin Rice (limited time and quantity) Hidden way to eat: buy sashimi and go to the cafeteria next door to order white rice DIY 🍣Guide to avoid scams ⚠️Some stalls have discounts after 4pm but the variety is reduced ⚠️The market only accepts cash! Remember to exchange enough yen in advance 🔥Topic #日本小尼旅行 #Ｗakayama美食 #施漢町攻略 #海鲜自由 #坎西旅行

After visiting Sandanbeki and Thousand Layers of Water, it was almost time for lunch, so we took a bus to Toretore Market to try some seafood. Toretore Market is a famous seafood market in Shirahama City, Wakayama Prefecture, Japan, and the largest seafood trading market in western Japan. The market gathers fresh food from all over Japan, and is divided into "Fresh Fish Area", "Live Fish Area" and "Pickled Area" according to type. There are also areas with local ingredients as the theme, such as the "Hometown Village" where you can buy fresh vegetables from Kishu, and the "ToreTore Plum Workshop" that sells dried plums or plum-related products. There is also a "Tuna Area" that is directly shipped from Nanki Katsuura Port, where you can taste freshly killed tuna on site. Don't miss it! The delicious taste that is like spinning on the tip of your tongue will definitely make you linger. Here, you can enjoy the gifts of the sea and the food of Kishu. Toretore Market is large in area, rich in product variety, and has new and clean facilities. 🏡 The market was crowded with people, the ingredients were very fresh, and I was even lucky enough to witness the decomposition process of tuna. 🐟 The sashimi was of high quality and the price was hard to find in China. 🍣 The market also has a BBQ area, which is two stories high.