Jin chun xi(bei guo dian)

Jin Chunxi is a well-known enterprise in Shandong. It has stores in all the major commercial centers in Shijiazhuang. One of their most distinctive must-order dishes is the cuttlefish dumplings. The meat is very fresh. The cuttlefish in the dumpling city is black in ink. Their Spanish mackerel dumplings are also very good. Then there is the spicy fried Hongdao clams. The portion is large and the taste is very fresh. The store is also decorated very delicately and the environment is very good. I recommend it to everyone.

It is a fast food restaurant with a wide variety of dishes, including noodles, wontons, and small snacks. I usually like to order a bowl of beef noodles in clear soup, which tastes rich and delicious. The price is only 20 yuan, which is cheap.

The food is delicious and I like it very much. I often go there for dinner, and my colleagues also often go there for dinner. Moreover, it is very close to our company, so we go there whenever we have time.

I visited the Northland Mall and had dinner on the 7th floor. After walking around, I saw this restaurant. There were not many people. It mainly serves Shandong cuisine. The restaurant environment is not bad. I sat down in a corner and ordered 3 dumplings, each weighing 3 liang. The cuttlefish dumplings didn't seem very formal, which caused my stool to be black the next day. The cabbage and pork tasted okay. The cabbage with jellyfish tasted good, and the okra was also good. The dishes also have Sichuan flavors, which are average. The Xiaoxianzi tasted very good. The average consumption per person was 75 yuan.

I am an old customer. I always use Meituan rolls. I always order fern root rice noodle, fish-flavored pork shreds, and shrimp. For the fern root rice noodle this time, I think the chef may have poured all the vinegar on us. It was very sour. My friend stopped eating after taking one bite. I suggest that friends who order it should ask the waiter in advance. Everything else is good. I love the fish-flavored pork shreds the most. The glutinous rice spareribs are also good. Shrimp is still the best!

The specialty of Jiaodong seafood, the garlic-flavored yellow croaker tastes good, the cuttlefish dumplings are delicious, the finger-licking shrimps are a bit greasy, the casserole pumpkin is soft, glutinous and sweet, overall it is good.

This restaurant introduced by a friend is considered to be of high-end grade and high-end in Shijiazhuang, so we came to Jinchunxi Hotel for dinner. This restaurant specializes in "Shandong cuisine", the dining environment is good, and the dishes are generally good. The cuttlefish dumplings here are very authentic, and the other dishes taste very good as well. Overall, I feel that this restaurant is very good and worth a visit.