Xingli Chinese Restaurant

Not bad, not bad! This set meal is very cost-effective! The beef ribs are good! A set meal for two people and a few snacks are enough. The pigeon soup is very good, corresponding to the dog days of summer, and the salad is refreshing. About 200 per person, enough.

The service and environment are great! There are more restaurants than most five-star hotels in Shenzhen

The service is thoughtful, the environment is comfortable, and the dishes are exquisite and delicious. It is a great dining experience

I've been to this restaurant before, but I didn't find it so unique. This set meal is very delicious and reasonably priced. Great!

Shenzhen Restaurant Exploration | Xingli Chinese Restaurant 🔸 In November, Shenzhen still has the transparency and freshness of autumn. Taking advantage of the autumn, I made an appointment with friends to experience a rich and ironing seasonal feast at Xingli Chinese Restaurant of the Galaxy Ritz-Carlton Hotel, Shenzhen. 🔸 Roasted and drunk Yangcheng Lake hairy crabs, the most anticipated taste in autumn must be hairy crabs. The restaurant uses hairy crabs from Yangcheng Lake, which are full of wine aroma after being cooked and drunk. The sweetness of the crab meat and the aroma of the wine complement each other between the lips and teeth, leaving a long aftertaste. 🔸 The crab roe, fish maw, and yellow croaker soup and crab roe steamed buns are more rich and delicious. The combination of crab roe, fish maw, and yellow croaker brings the most extreme freshness of the sea, and every bite can feel full of satisfaction. The wonderfulness of the crab roe steamed buns is even more wonderful, and the full enjoyment is impressive. 🔸 Orange-flavored crispy wagyu with 5J ham. The beef is tender, especially the skin is treated very carefully, which not only makes the taste crispy on the outside and tender on the inside, but also retains the aroma of the beef itself and is juicy. The aroma of orange perfectly neutralizes the greasiness of the beef and brings a colorful fruity aroma. The combination of 5J ham injects a deeper aroma of fat, making the taste buds experience richer. 🔸 Black truffle Lipu taro, the aroma of Lipu taro and the fragrance of black truffle are intertwined, which is a gift from the mountains and fields for autumn. The taro tastes pink and tender, which is the most wonderful. Especially the aroma of black truffle is refreshing. 🔸 Finally, a portion of Wuchang rice stewed with caviar and crab roe, which perfectly combines the deliciousness from the sea with the joy of carbon water. Eat a bite while it is hot, and the ironing feeling will instantly spread all over the body. It is the must-have warm and delicious food in autumn and winter. · 📍4th Floor, Shenzhen Galaxy Ritz-Carlton Hotel, No. 116, Fuhua 3rd Road 🕑11:00-14:30; 17:30-22:30 #RomanticDatingRestaurant #LocalDelicacy