MAN HO

It's almost the end of the year~ Meet up with my sisters👭🏻 Choose this Man Ho Chinese restaurant under Marriott The service is super good, they will add tea and clean up the tableware in time... Signature Chia Seed Crispy Bearded Chicken🐓 Cantonese cuisine is indispensable for "chicken" dishes. We choose Longmen Bearded Chicken that has been raised for more than 260 days. The chicken is firmer and the skin is more crispy. Chia seeds also have many benefits for girls Late Harvest Yisilin Glass Tiger Prawn Balls🍽 Noodles The foam on the top is a molecular cuisine, carefully selected deep-sea tiger prawns weighing no less than 250g, the white wine sauce is slightly sour, the shrimp balls are plump and chewy Jieyang ginger potato lily dessert🍨 The ginger potato tastes crispy and not stringy~ It is surprising, the taste is icy and cool, not sweet and refreshing❄ There is also a cute Cantonese breakfast, purple octopus (black truffle squid dumplings) with a very real shape and salty and sweet taste of gourd salted water corners, delicious and beautiful! Noble enjoyment~! 🔍Store name: Man Ho Wanhao Chinese Restaurant (JW Marriott Hotel Shenzhen Jinmao) 📍Address: No. 6005 Shennan Avenue, Futian District, Chegongmiao Subway Exit J1 (Line 1,7,9,11) 🈺Time: 11:30-14:30/18:00-21:00

Restaurant Week is back. I wanted to go last time but didn't have time. This time I quickly made an appointment for Saturday. I slept in and there were already several tables. I reported the reservation number and took the reserved seat. I was given a menu to check. I chose the common chicken feet, spare ribs, tripe, cordyceps flower and dim sum durian pastry, ice skin lava, egg tarts, barbecued pork buns and desserts mango sago, pudding. I didn't dare to order more for fear of waste. There were only two people with average fighting power. I barely finished them. The overall level is online. Tripe, dandan noodles, egg tarts, durian pastry, and mango sago are recommended. The flesh of durian pastry is really not very sweet because it may not be in season. Tripe is well-prepared, crispy and tasty. Dandan noodles are well-seasoned. The egg tart crust is crispy and the eggs are delicate. I don't recommend cordyceps flower because it has an inexplicable smell. Received service. The restaurant is not large, but the business is good. It is a bit noisy when it is full after 12 o'clock. The waiter's level is uneven. I went to the new normal by mistake. The brother only said that I was wrong and refused to show me the way. Then the tea was served in tea bags. I asked about it and the waiter replied that you can order any tea and ask for the best quality. There were also some very online people who collected the dishes and responded quickly. The answers were very comfortable. It is recommended to have unified training. Overall, I still recommend it!

Marriott is generally very good, with a wide variety of dishes and exquisite dishes. Chinese dishes are generally boneless, and broccoli is just right. There are also many kinds of Western dishes, and the bread and cakes are very good. The espresso coffee machine is placed in a relatively remote location. Sometimes the waiter helps to make it, but the waiter is busy and depressed, and it is not convenient to make it yourself.

According to Shenzhen's consumption, this restaurant's Cantonese breakfast buffet is quite cost-effective. It is also very authentic. It has everything you need. The taste is not bad. The dishes must be eaten while they are hot. Otherwise, the taste will definitely be much worse. This is a lesson learned by those who have experienced it, haha. There must be a pot of good tea with snacks. This is definitely indispensable for breakfast. Drink tea and eat snacks with three or two friends! What else is there to pursue! It is really good with the pure music atmosphere of this restaurant. The service is also very good. It's just that sometimes there are too many people and the waiter may be too busy and slow for a while. But then he will patiently help me solve the problem. The service attitude is also great. A great restaurant. I will come here again next time I come to Shenzhen.

I had a dim sum buffet here at the end of the holiday. I was very happy. The decoration of the restaurant made people feel the atmosphere of the New Year very quickly. It was very beautiful! The waitress was also very enthusiastic. When she heard me and my family speaking Cantonese, she also communicated with us in Cantonese. It gave people a very friendly feeling! I really like the shrimp rice rolls and spring rice rolls here. They are delicious~

I thought it wasn't much when I ordered. It was full when it was on the table! The taste was not bad. The bone dish was changed in time. The boiled tender beef was really tender. The eel paste was very delicious. The asparagus was also very special and crispy. I had a great time eating. Overall, it was pretty good.