LAO CUN CHANG

Must-eat food when visiting Shangzhou: Shangzhou Shanyang Stew This Shangzhou Shanyang Stew

It should be a legendary existence in Shangzhou Mall. I knew about their family when I was studying in Shangluo in 2002, but unfortunately I was a poor student at that time

It was a luxury to go to their house to eat a stew of more than 20 yuan

The most impressive thing is that the vegetarian dishes are all very good. I like the coriander noodles (I forgot the actual name) and I was the first to finish them. The shredded chicken and mushrooms are good. The pickled cabbage and tofu are delicious. The roasted chicken is also good, and it comes off the bone with a light pinch. There are stir-fried rice balls and sour soup dumplings. The taste is average, but the dumpling skin is a bit thick and the filling is small. The steamed fish is average, and no one touched it much. The dry pot cauliflower is generally hard. The environment of the private room is good, suitable for family gatherings, and it is quite quiet.

Very authentic southern Shaanxi flavor. You can taste the taste of childhood, very original taste of grandma&#39;s house, authentic farm food, I will go there again!

LAO CUN CHANG

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