El Disparate

Every dish from the tomato salad, the specialty egg dish de Sandra, the croquettes, the fish of the day (sea bass) and the Iberian pork loin were superb! We loved it all and the service was excellent!

We had a lovely meal here - the service was warm and efficient, and the food was excellent. The menu is not huge but everything that came out from the kitchen looked and smelled lovely.

Both the most delicious and the most expensive meal we had in Seville (and worth every penny). Everything we ate was so scrumptious. The service was impeccable. My only disappointment was that they put us in an annex room that was essentially the lobby of the hotel and when guests came in and needed to deal with the front desk or go to the bathroom, that was our ambience 😂

Best food in Spain. No I’m not kidding. We usually do Michelin restaurants on our trips to Spain but this one topped the lot. WOW!

Really great food and very friendly serviceExcellent wine listIt is in the lobby of a small hotel which limits the ambience and bitBut if happily return