Cuisine 83

What a wonderful gem of a restaurant! Tucked away in Santa Maria, this seafood restaurant is excellent. In the land of all things pork I was excited to try something different and I wasn't disappointed. The food was truly superb, we shared a tuna tartare and prawns for starters and then I had some crispy prawns in panko while my husband had a seafood risotto. All wonderful. Staff were lovely and friendly.

We intended to go a few tines but were persuaded not to. How poor can a judgement be!!!! The place was excellent. I had a ("sharing") platter of mussels and vengole (clams) well it was huge but none the less succulent and tasty. Jane had scallops perfect in every way. I followed with swordfish couldn't eat all of that either. Jane had lobster perfect in every way. (She always chooses right!!!!). The puddings looked delicious but we were stuffed, Don't eat the bread it's really nice but fills too much of a space.Patrick in foodyland

Great selection of sea food and nice service!

The icecream is wonderful!

Excellent fish restaurant with first-selection products and careful and precise staff.The portions of meal and first are generous, quality remains very high.I don't know what to taste second I particularly appreciated the exquisite The holder's availability to find a solution: a out-menu consisting of tastes ranging from a classic tataki of tuna to ever seen reviews, some real and definible works of art. The flavors are always balanced and exalted to perfect. I also promote desserts.The price is more than consistent with what is offered.