Name: Restaurant Mirabell
Address: Auerspergstr. 4 A - 5020 Salzburg, Salzburg
Telephone: +43-662889994039
Price range: 41
Rating: 3.9

The Personal was very friendly and caring nonstop about our wishes. The food was excellent with a big choice. We get full in big Portions and totally statisfait in an christmas colours atmosphere Restaurant.

Nice food , warm atmosphere and great staff One of the best restaurant in Salzburg Service , taste of food , wine  selection are top and special thanks to the French manager Mr Alain ( forgot his surname ????)

The Wiener schnitzel was not up to other standards - the breading fell off immediately and was hard to eat together.

Good good but not the best.  The place is a little too far from the tourist zone.  But the service is excellent.

Very nice and mindful waitress. Air conditioning was quite cold. Frid*ex was an interesting experience, but I wouldn&#39;t book it again.

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Restaurant Mirabell

Hotel Food Series @ Taste.It

On a rainy night, I was too lazy to go out and find food, so this Italian restaurant on the first floor of the Sheraton Salzburg became the first choice for lazy people.

Although the service was a little bit mediocre, it was all very nice and humorous. OK, let&#39;s get the score back~

Pasta, desserts, etc. were basically in the range of 70 to 80 points, which was above average. Although the overall food was not outstanding, it was still a decent and serious product.

Compared with those excellent restaurants in the old town of Salzburg, there is really no need to go there specifically. However, for hotel guests, it is indeed a good and convenient choice.

I can&#39;t control my craving for ice cream. This time when I came to Europe, I had to eat ice cream at least twice a day. I really like this kind of lifestyle. In a country like Europe, you need a good stomach for all kinds of cold food.

This is an Austrian chain store, with locations in Vienna, Salzburg, and Innsbruck. The specialty is fried shrimp. We ordered several types of cold shrimp, grilled lobster, bamboo shoots, fried shrimp, and beer. Originally, because there were several types of cold shrimp with the same price, we wanted to have a platter, and asked if we could mix it. He said yes, but we still didn&#39;t communicate clearly. One spoonful of one type of cold shrimp was a large plate. Maybe they don&#39;t have the habit of mixing several types like us. The shrimps are the same, but the sauces are different. The taste is sour, spicy, and not bad. The lobster is too old, don&#39;t order it. Fried shrimp is ordered separately on the other side. Overall, it looks more pleasing to the eye, but the taste is not too amazing.

It deserves such a high evaluation. It can be said that it is well-deserved. I will recommend it to my friends.

Die Weisse is a pretty good restaurant overall. The dishes are rich and good in appearance, with lots of meat. It is suitable for dining with friends. We were so full that we ordered the special dark beer.

There are many Mozart chocolate shops in Salzburg with different recipes. Cafe Konditorei F&uuml;rst opened in 1884. The founder is PAUL F&Uuml;RST, a confectioner who brought the art of confectionery to Salzburg. This kind of spherical chocolate with tin foil packaging and pistachio filling.
F&uuml;rst insists on handmade, and there are actually many other chocolates and handmade pastries in the store. I heard that the coffee shop opposite is the coffee shop that Mozart used to go to, and it is also one of the top three oldest coffee shops in the world.

Restaurant Mirabell

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