Sihailou (wenchanglu)

[Taste] Busy to play a Rugao attraction card, the crab yellow bag of Sihailou + Rugao East Street, the comfortable life in the small town is also very comfortable ～ [Service] Pride what you sell. [Environment] Antique

As a Cantonese, I want to say that the morning tea here is also my big love! Unlike Cantonese refreshments, the signboard here is mainly bags, tofu flowers, the taste is really great! I want to eat tomorrow.

When I came to Nantong for a business trip, my local friends brought this breakfast. It was indeed a well-deserved name. It was a century-old shop. The super delicious was the big and delicious crab yellow bag and the aromatic beef biscuits. It was definitely worth recommending. I took it out after eating. Now I think I will still droo. Ha!

The day of Rugao people often starts with the delicious morning tea. Sihailou on Wenchang Road near Shuihuiyuan is a famous restaurant in Rugao. Crab roe buns, crab roe dumplings, crab roe biscuits, crab roe buns in soup, red bean dumplings, chicken noodle soup, cold rice balls, steamed dumplings, soy milk, etc. are all famous snacks of Sihailou, especially the crab roe series of snacks are the most famous and well-known.

I went with my son to eat there, and the total cost was 100 yuan. We ordered a lot, including buckwheat cakes, crab roe buns, meat wontons, tofu pudding, and a bowl of corn porridge. I didn't take a photo, and the gentleman next to me was surprised. The crab roe buns were very good, and I ordered the most ordinary one for 68 yuan.

The taste is excellent, the ingredients are genuine, the skin is thin and the filling is rich. Every bite is full of crab meat and crab roe. The crab roe buns are really worth a try. Nanxiang and other buns are not at this level. Sihailou crab roe buns are the best buns I have ever eaten, and the corn porridge is also very sweet. It deserves ten thumbs up. (There are also disadvantages. The buns are too big. It is recommended that first-time tasters only have one bun each)

Every time I drive 70 or 80 kilometers to have breakfast, just to eat their crab roe buns. Their crab roe buns are made with real ingredients and are generous in size. You get what you pay for. The 10-yuan buns outside cannot compare to theirs.

The most refreshing flavor of Sihailou is tofu pudding, which is thin and smooth in the bowl, pleasing to the eye and a little more appetizing. There is a debate about whether tofu pudding should be salty or sweet. I was afraid of the heavy ingredients in the morning, so I chose sweet tofu pudding with less ingredients and only sugar for the first time. Everyone has different tastes, and sweet soy milk seems to be more thirst-quenching.