LA PERGOLA

A very famous local Italian restaurant. Their pasta has a very rich sauce. The noodles are also very chewy. Steak with French fries is also their specialty. The oysters are also very plump and juicy.

This is the first three-star Michelin restaurant in Rome, and it is located in the Waldorf Astoria Hotel in Rome, so staying in the hotel is also a good choice. The hotel is on a hillside and overlooks the entire night view of Rome.

It was a very comfortable and high-end experience. Thanks to my friend for his broadband. It is said that this restaurant is difficult to make an appointment. My friend took a long time to make an appointment. It is also the only Michelin three-star restaurant here. From the service to the environment to the dishes, it is absolutely first-class

Each dish is complex and creative. It covers seasonal ingredients from all over Italy, with a variety of cooking methods, and the whole menu is full of surprises. The signature dish Fagottelli Carbonara is a must-order dish that seals the liquid Carbonara sauce directly into Fagottelli ravioli. The wine list is very long, with many niche Italian brands of wine that are difficult to buy even at the winery. Before dining, you can choose the mineral water for that night from a thick water list, with dozens of options from more than a dozen countries. You can also choose the salt for that night before the bread, including precious varieties such as Himalayan pink salt and Brittany salt flower. The spirits list also includes 18-year-old Grappa, which is rare.

Very good. If you come to Rome and don't eat this, it's like you haven't come. The environment and taste are worthy of Michelin three stars.