Attica

A famous restaurant in Australia and around the world. Chef Ben Shewry combines Australian specialties with advanced cooking techniques to create very creative dishes. 1. Honey ants 2. Ant "caviar". 3. Emu liver + Roselle 3. Local specialty platter 4. Grilled crocodile steak + mayonnaise made from crocodile fat + crocodile XO sauce 5. Skewers. Rare ingredients, super delicious!

The environment is beautiful and elegant. It is very romantic. Australia's No. 1, worth tasting. The ingredients of the dishes are the best in Melbourne. They are fresh, exquisite and elegant. There are many varieties and the quality is exquisite and elegant. The service is considerate and professional. It is very comfortable and makes people intoxicated and happy. It is worth tasting a good place

The environment is comfortable, quiet and elegant. The dishes are fresh, exquisite, nutritious, rich and varied, with first-class taste. The service is considerate and professional. It feels like home. It is very popular, with music lingering around. It feels very comfortable. It is a good place worth tasting and patronizing.

Although it is extremely difficult to book a seat, it is still a restaurant worth visiting in this life. As a restaurant in Australia, the world, chef Ben Shewry combines local ingredients, and uses ingenuity but return to the original creativity to let diners appreciate the nature of Australia. So Attica is also a restaurant that perfectly interprets the concept of "Australian cuisine". The interior of the restaurant is simple and comfortable, the service is thoughtful and patient, the restaurant dishes are changed at any time, and there is a chance to taste it again.

Australia's top-ranked restaurant, ranked among the world's top 50 restaurants for three consecutive times. You need to book three months in advance on the website. Basically, you have to eat a meal for about 4 hours. You must book in advance. It is recommended to wear formal clothes, not large bags and small bags in the past, we are directly past from the Ocean Road, wearing a bit too casual, feeling and other guests are not in line. There is a discounted pharmacy nearby, and we bought a lot of health products, so that the restaurant asked us to store all the carry-on bags. Of course, the attitude is quite good, but it is still very embarrassing. The value of the dish is there, and the moral is very good. The chef takes the ingredients locally and integrates Australia's unique plants and animals into the cuisine. Some dishes even incorporate Australia's history and customs. But the taste is not as amazing as expected. The main course crab meat and lobster are very general and small. However, the appetizer is well done, very few dishes are made, the taste is particularly delicious, some dishes are tasteful, but the level is strong and there is a heart. The package is 275 Australian dollars per person, mineral water is free, bubble water, coffee and tea are charged, but the cup is free. The service is also ok. Every time you serve, there will be an introduction. There will be a waiter who speaks Chinese. If you don't understand, you can take pictures and ask him.

It cannot be denied that this is a very expensive restaurant but overall it is indeed worth it. For the restaurant's reputation, I look forward to a more formal experience but am pleased with the friendly and relaxed attitude of the staff. I think the most important thing is the food and it didn’t disappoint me. Funny, interesting and delicious 17 course dishes. After lunch we were invited into the back garden area where there was a barbecue with a tap that could flow out of beer. These made me smile.

In the accident, found that the famous Attica even made a takeaway? ! I hurriedly ordered a Ben Shewry's Family Meal, including a salad, garlic bread and Italian meat sauce lasagna. Takeaways are delivered on time, and it is also extremely simple to open. Open the bread packaging, garlic butter aroma comes! The taste is very soft but very elastic. It is not easy to retain this taste after more than 20 minutes of bumps after baking. The amount of ordinary two people at the thousands of levels, the handmade pasta skin is very soft, and the level of instant entry is fast. The white sauce is very delicate. It's a delicious Italian lasagna. Sala, that's salad. In summary, it's a very delicious takeaway!