Restaurant Rijsserberg

The food was really very good. Maybe a little choice through the selection menu but because you can also choose from “chef's choice” with some additional payment a full menu. We had served the ribeye and the end-burst and both very tasty and beautiful. We were there in the evening and the relationship staff/client was good. We had a pleasant evening!

The staff were very friendly, the food was served at the right temperature, no choice was given for potatoes or potatoes, so the potatoes were left behind. I saw a mistake on the ticket, it was indicated but it was good, they said. Quality was super we eaten with taste.

The location is beautiful, on the terrace with views of the flourishing heide! The salad was very moderate but this was originally made with extra vegetables.

Eat for the first time in this restaurant. Pig hat with one cup of frites and a piep salad for 2 people. Small garnitures under the pig hat. Together we had three glasses of wine and asked for crane water. Explicitly to find crane water, to then find on the account 3.90 for ‘still water' is strange.

We had a good meal after our reservation was unfortunately not good at them, but there was still room and we had a good meal and the service was good!