Vlado’s Charcoal Grill Steakhouse Restaurant

At Vlado’s Charcoal Grill Steakhouse in Melbourne, the roasted beef liver is very delicious. There are different cuts of beef to choose from. I ignored it and ordered the medium rare anyway. After trying it, I found it right. ​​​

It's a very good steak house. There are many steaks together, which looks very imposing. The steaks are very thick, but there are not enough vegetables. It is a famous steak house in Melbourne. Try it if you pass by.

I saw online that it is the best steak house in Melbourne, and many celebrities patronize it. Cai Lan also mentioned it on Weibo. Reservations can only be made by phone, so I asked the hotel to help me make reservations in advance. The reservation phone number is: +61 3 9428 5833 or +61 3 9428 2189. It opens at 6 pm. It is a bit far from the city center, so it is recommended to take a taxi. The one-way fare from Melbourne Central is about 19 dollars. After arriving, I found that it was indeed a bit remote. I arrived quite early and there were not many other guests, so I felt that the reservation was redundant. But in fact, foreigners eat late, and the seats are full one after another. This restaurant is not large and the location is relatively cramped. It can be seen that locals really like to patronize it, so you must make a reservation, otherwise it is basically determined that there will be no seats! There are many celebrity photos on the wall of the store. I don’t recognize Schumacher. There are various medals, such as the best steak house in Melbourne. It has been open since 1964, for more than 50 years, and the menu has remained unchanged for 40 years. It feels awesome~ There is no single order, the menu is just one set meal, 105 dollars per person. Meaty and meaty. The appetizer is also a plate of meat. The main course steak will be brought to you and you can choose whether you want fillet or other meat. It seems to be charcoal grilled and cooked behind the dining area, transparent and visible. I came for the meat but I didn't dare to touch the bread because I was afraid of being full beforehand. As a result, I couldn't eat half of the steak. It's a real hard dish. I can't finish it all. Let's talk about the taste. Well, it's not my cup of tea. This is a steakhouse I booked in China with the expectation of the best in Melbourne. You can see how high my expectations are. But Australians really don't know how to cook. The meat is original. There is no other taste except meat... My God, this is the best in Melbourne... Of course, I saw that many people like it online. Personal tastes are different. My friends and I generally think that Australian food is of a lower standard.

I really strongly recommend this dish. It tastes very good and is very suitable for our Oriental appetite. Moreover, the overall business model of this restaurant is also very humane. I recommend everyone to come and try it.

A steakhouse that has been in business for a century. There are many kinds of beef. Before cooking, the boss will beat the beef with his hands to make it soft and tasty. The boss at the beginning of the shop has passed away. He has served many celebrities. Now a white uncle has inherited this skill and has a very kind attitude. Steaks include fillet,