A cup of salty lemon seven, a pot of Huadiao chicken, a variety of roast meats, freshly cut dragon heads by the chef, steamed seafood with super confidence in the raw materials... a proper Hong Kong-style hot pot buffet dinner, which can impress people from the small details. Since it is an international brand hotel, it is naturally indispensable to have various delicacies from the other side of the ocean, steak, lamb chops, ramen, desserts... so that you can enjoy global delicacies without leaving home!
There are so many delicacies in Gongchu Western Restaurant of Fuzhou Donghu Marriott Hotel! Starting from breakfast, it is a gathering of Fujian delicacies, and even the customized outdoor picnics specially provide local specialties that are popular with guests! While being overwhelmed by the sight, you can also eat the wall...
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Reviews of GOJI Kitchen + Bar
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A cup of salty lemon seven, a pot of Huadiao chicken, a variety of roast meats, freshly cut dragon heads by the chef, steamed seafood with super confidence in the raw materials... a proper Hong Kong-style hot pot buffet dinner, which can impress people from the small details. Since it is an international brand hotel, it is naturally indispensable to have various delicacies from the other side of the ocean, steak, lamb chops, ramen, desserts... so that you can enjoy global delicacies without leaving home! There are so many delicacies in Gongchu Western Restaurant of Fuzhou Donghu Marriott Hotel! Starting from breakfast, it is a gathering of Fujian delicacies, and even the customized outdoor picnics specially provide local specialties that are popular with guests! While being overwhelmed by the sight, you can also eat the wall...
Fuzhou Changle|Donghu Marriott·Gongchu All-Day Restaurant Come to Binhai New City for the weekend and stay at Donghu Marriott. It's just right to check in all the hotel restaurants. On the first night, I chose Gongchu's hot pot themed buffet dinner. The restaurant is not small, with multiple open live cooking stations, as well as private rooms and outdoor areas. After sitting down, the waiter first let us choose the soup base, which includes fish maw chicken, pork bone chicken feet, coconut chicken and Sichuan spicy. Since it's Hong Kong style, I chose fish maw chicken, and then I was given Buddha Jumps Over the Wall. : I stood up to inspect and was attracted by beef at first sight. There are two pick-up areas for hot pot and barbecue, full of beef! Sirloin, top brain, triangle, tendon, flank steak, rice dragon... If you like meat and beef, you are really at the right place. : Seafood is an important criterion for evaluating buffets because of the high unit price and loss. There are three pick-up areas for steamed fresh, chilled (raw food) and fresh (hot pot). Many hotel buffets need chefs to cut salmon and other chilled food. This Gongchu is placed for guests to take at will, which feels a bit like a small Yonghe. : I was a little surprised to see the Italian machine after walking to the beverage area. After all, hotel buffets basically correspond to self-service coffee machines. I wanted to ask the bar boy to make a cup, but he replied that breakfast would be made fresh, but I came the next morning and still couldn't drink it. There was no freshly squeezed juice for dinner, but there was for breakfast. The special drink for dinner was Xianning Qihe Yuanyang, which fits the theme. : There are rich fruit desserts, with ten kinds of fruits, and even more desserts. It's really sinful calories! Overall, the hotel buffet restaurant is relatively outstanding, especially the recent discount price of 398 yuan for two people. Although it is far from the city, it is close to the airport. It currently only provides buffet dinner from Friday to Sunday, which is also suitable for friends in the city to see the sea and lake on weekends.