LIU LUO GUO

Come to Qiqihar to hang out, and come to her house for dinner in the evening. The name is iron pot stew, and it turns out that all kinds of fish, bamboo shoots, chicken, ribs and goose can be stewed. Today I ordered stewed goose, half a goose is stir-fried in the pot, and then the homemade secret seasoning is added. Pour nano water and boil for about 30 minutes, and add tofu and other side dishes. The word "fragrant" comes out of the pot!

This shop is also very easy to find. There is a free parking space in front, which is quite convenient. The decoration inside the shop is pretty good and clean. There are a lot of people coming to eat iron wontons, and this shop has good business. The taste is good and the quantity is large, which is their specialty.

A friend has been there several times, so he introduced us to it too. They have many kinds of fish, all raised in ponds. They kill the fish immediately after diners choose. All the ingredients are fresh. A group of people sit around the iron pot, which is quite special, because all the ingredients are killed and stewed on the spot, and the taste is very good. Stews are very suitable in the Northeast, especially when the weather is cooler. I like Liu Luoguo Iron Pot's sauerkraut and blood sausage stew, which is delicious. The environment is also good, the portions are large and the prices are affordable. It is definitely a good place to satisfy your appetite.

Do you know what is fragrant? Eat this and you won't want to think about anything else. There is actually a fish called Chongchong. This iron pot stew is fish and ribs stewed together, which is quite strange. I also ate catfish stewed in an iron pot in Beijing once, but it really didn't smell as good as this one.

The taste is very good, the service attitude is particularly good, I will come again next time!