Sokyo

The black fish scale cloud wall is hung with metal lights, the open kitchen is quite warm, the dining chair seems to be a bamboo feeling, the table tableware is flowing with dark tones of luxury, can it be considered as a dark romantic 🤪 DJ's environmental music volume is large 🎸🎼🎺. The deliciousness of Japanese cuisine is impeccable 👍💯 sashimi platter, tataki beef, tuna crisp rice sushi 🍣 and fried flowers have left a deep impression 💞

This restaurant is famous, a little bit hairy [smiling] ～ black fish scale cloud wall hanging metal lamps, the open kitchen is quite warm, the dining chair seems to be a bamboo feeling, the table tableware is flowing with dark tones of luxury, can it be considered dark romantic 🤪 DJ's environmental music volume is large 🎸🎼🎺. The deliciousness of Japanese cuisine is impeccable 👍💯 sashimi platter, tataki beef, tuna crisp rice sushi 🍣 and fried flowers have left a deep impression 💞

Sokyo Omakase_The Star CBD The last thing is the dessert platter. The original dish is written from the main dish to the final perfect ending. There is not much goodwill for dine-in food, but if you like seafood and like Japanese food, give Omakase a chance. It is definitely worth the money. It is difficult to book.

A high-end Japanese restaurant with good looks. The ingredients are fresh and high-quality, and the cooking temperature also reflects the quality of the ingredients. The delicious Japanese food that wins with the ingredients, the sashimi and beef are both worth tasting. The beauty of the plating makes people feel like they are enjoying Japanese and Western food. Many seafood ingredients are seasonal. When ordering, remember to confirm with the waiter which ones on the menu are available in season. [Recommended delicacies] - Trout sushi - Toro sushi roll - Beef sushi roll

The sushi chef only prepares four tables a night, and reservations are made two months in advance, just for the delicious sushi that is different from the standard Edomae sushi. The melt-in-your-mouth texture of the hamatoro, and the golden sea bream fins cooked in the style of dashi tofu are all delicacies that you can't find in Japan.

There is sushi here, I really don't know what to expect from a Japanese inspired breakfast menu, the environment is great, I have always wanted to try this food, walked around for a while, and when the time was about right, I immediately ran here.