Vecchia Osteria alla Pieve

A typical Italian restuarnt where quality of the products is still the main focus. The chef prepares homemade pasta from local herbs. The meat is very high quality.As antipasti, the chef serves an assortiment of cheeses on display and local sausages that you can slice yourself. The choice of wines is also quite impressive. We come here for many years now, and this is a place where we return with pleasure. There is also a nice bar where you can drink a glass of wine.

Family atmosphere, great attention to detail. Kindness and cordiality of all, traditional dishes excellent both in quantity and quality! We will definitely be back!

Very pleasant experience in an osteria with a capital “O”! Warm and welcoming place, a ceramic stove to heat the two rooms, cheeses and cured meats on display, sliced ​​and served with warm bread and a room with a central fireplace and benches to drink and eat a bite sitting around the crackling fire. Excellent Ciarsons and also the Fiorentina. Very good house wine, attentive and friendly service and excellent quality/price ratio. Nice and kind also the host. Compliments

Really interesting and tasty experience. Kind and professional waitress, friendly owner, delicious first courses and rich and typical Friulian appetizer.

Nice, quaint restaurant. Very friendly service. The owner comes to the table and lists the dishes. Very good quality and excellent value for money. We'd be happy to return!