Camia Restaurant

The scenery is beautiful, the dishes are delicious, and the service is very good. I will come again next time!

Camia Restaurant Phu Quoc Island ——A romantic garden restaurant hidden in the Pearl Island of Vietnam Camia Restaurant is located in Dương Đông, Phú Quốc, Vietnam, adjacent to Long Beach, and only a 5-minute walk to the coast. The restaurant is based on the concept of "food in the garden", perfectly blending tropical style with French elegance. It is famous for its use of local organic ingredients and creative Vietnamese-French cuisine. Its name "Camia" comes from the Vietnamese word "osmanthus", which implies that the restaurant is as low-key as osmanthus and exudes fragrance, becoming a highly respected hidden food landmark on the island. 🍤【Special dishes】 Vietnamese-French fusion cuisine · Tropical style on the tip of the tongue Signature dishes: Phu Quoc pepper crab: local wild blue crabs are used, stir-fried with the island's specialty black pepper, spicy with coconut milk aroma, and served with French bread dipping sauce. Grilled tiger prawns with lemongrass sauce: Grilled tiger prawns with lemongrass sauce, sweet and sour, inspired by Vietnamese street food. French beef stew with Phu Quoc fish sauce: Slow-cooked beef is infused with Vietnamese fish sauce and red wine, served with Vietnamese crispy baguette. Dessert recommendation: Coconut caramel pudding - baked with Phu Quoc coconut and caramel, topped with fresh mango cubes. ⛲ [Restaurant environment] Tropical garden × colonial romance Open-air courtyard: The courtyard surrounded by palm trees and hydrangeas is decorated with bamboo lanterns at night, suitable for couples to date. Interior design: Retro ceiling fans, rattan furniture and French shutters, and traditional Vietnamese bamboo hats are hung on the wall. Unique corner: The "Osmanthus Tree Terrace" in the backyard of the restaurant needs to be booked in advance, overlooking the garden and the sea view in the distance. 👩【Restaurant Service】 Friendly and Detail-Oriented The waiters speak fluent English and actively recommend the seafood caught that day; Customized menu services are available (such as vegetarian or allergy requirements); The sources of the ingredients will be explained when the dishes are served, such as the brewing process of Phu Quoc fish sauce. 💴【Per capita consumption】 300,000 - 500,000 VND (about 90 - 150 RMB) Note: The price of seafood dishes fluctuates with the market. It is recommended to check the special dishes of the day in advance. 🧡【Tips】 Nearby Play Guide 5 minutes walk to: Long Beach - a great place for a sunset walk, with many beach bars along the coast. Recommended within a 10-minute drive: Dinh Cậu Night Market: try freshly grilled seafood rolls and durian ice cream. Hùng King Temple: A mountaintop temple overlooking the panoramic view of Duong Dong Town. Accommodation suggestions: High-end choice: JW Marriott Phu Quoc Emerald Bay (retro college style resort) Value for money: La Veranda Resort (colonial style boutique hotel, same group as Camia). ✨ Tips: The restaurant has traditional Vietnamese music performances every Wednesday. It is recommended to email in advance to reserve a window seat!

Second time to Phu Quoc Island🏝️ This time I came to Camia Seaview Restaurant🍴 Another day of being healed by sunset and evening glow~ Casa Mia Hotel #Come here to see the most beautiful sunset #Sunset and sunset #Phu Quoc Island Travel #Vietnam Travel