Donald's Durian

SS2 Durain Restaurant is a special modern southeastern restaurant with the special traditional southeastern and Malay cuisine food, such as some durain food.

It is far from the city, and there are not many varieties in the off-season. The waiter will help you choose. The price is also a little more expensive in the off-season. It is recommended to go in July~ The environment is a large food stall, flies... and so on...

SS2 Durian Restaurant Came to the famous SS2. The place is quite big and it doesn't feel too hot. There are many tourists, but it is said that locals also go there. Sure enough, it lives up to its reputation, and there are mountains of durians in the store. There are many durian varieties, more than ten varieties in total, which is really eye-opening. Musang King costs nearly MYR 40 per kilogram, and others cost around MYR 20 per kilogram. They are all freshly made and can be taken away, or you can sit inside and eat on the spot. There are plenty of places to sit, and you can also buy mangosteens, coconuts, etc. Went a little late and the red shrimps were sold out. With a little regret, I ordered five other types of durian, among which the Musang King was undoubtedly the best. That kind of taste is extremely sweet and bitter. The coconut milk is also good, much better than the domestic ones, and there are also a lot of coconut-flavored waters. Highly recommended for those who love durian.

The stinky durians are also the madness of love. Nowadays, most of the durians we buy in Chinese supermarkets are Thai durians. They are not expensive and have a light smell, which is very suitable for beginners. But for Malaysians, the real durian paradise is here, Malaysia. The durian here can only be imported into China when it is frozen, and Musang King is generally the main export product. When you come to Malaysia, you must come to SS2 to eat durian. SS2 Durian Restaurant