Locanda Do' Pazzi

We had by far the best food during our entire trip through Umbria in this lovely little place inside the Centro Storico of Perugia! The owner was very friendly and attentive to all guests and although he spoke close to no English we could still manage well communicating. Since it was truffle season we had tagliatelle al tartufo as a main course and as a starter scrambled egg on bread with truffels and fish carpaccio with capers and green pepper in a caper-lemon sauce - absolutely outstanding! Not to forget the delightful and super tasty deserts (panna cotta with preserved orange and 'unicorno de nocciola' with a light cream filling and some refreshing tangy candied ginger. Fantastic! Cannot recommend this restaurant enough! On top there is a little terrace to sit outside -albeit righ next to the road, but it is one-way with relatively light traffic which didnmt deter from the overall excellent meal at all. Enjoy!

The food was amazing and the service was great. Claudio is a real showman!! A little pricey but well worth the money.

Great host, nice atmosphere. Great starters but first course not special.

During my trip to Perugia, I stopped in this restaurant with a very special atmosphere. The environment has a genuine taste, with ancient photographs on the walls that make you feel inside a story of other times.The kitchen is the typical shadow, genuine, made with local ingredients and so tasty. I tasted peakes with cream of lime and sheep, which I will not forget easily: creamous, intense, just very good! It was my fellow's thought that my first taste of squirrel chips was matured! The staff is very gentle, careful and even very pleasant in talking. If I'll be back to Perugia someday, I know where to go to eat again!

Very good food, cut meat and pig with tart, exceptional sweets corn with cream, very gentle staff.