It was my first time to try the two-star restaurant Restaurant Le Gabriel (Shanghai Yubaoxuan failed). The truffle appetizer was very creative, the main dish rainbow trout was amazing, and the price-performance ratio was high 🍾 In the end, I had no money to pay the bill after eating, so I was detained in the kitchen to work to pay off my debts

真正意义上第一次试吃二星餐厅Restaurant Le Gabriel（上海御宝轩不及格），头盘松露很有创意，主菜虹鳟惊艳，性价比高🍾     最后是吃完没钱结账被扣在后厨打工还债

In the real sense, the first time I tried a two-star restaurant Restaurant Le Gabriel (Shanghai Yubaoxuan failed), the head truffle was very creative, the main dish was amazing, and the price was high. 🍾 Finally, I didn&rsquo;t have any money to check out and was deducted from the back kitchen to pay off the debt.

RESTAURANT LE GABRUEL，这家法式料理还是蛮高级的，他们家的菜品样式做的精致无比，不愧是米其林大厨的手笔，果真是没有让我觉得失望。

RESTAURANT LE GABRUEL, this French cuisine is quite advanced, and their dishes are exquisitely made. It is worthy of the Michelin chef&#39;s handwriting. It really didn&#39;t disappoint me.

就在香榭丽舍大道和大剧院的中间，里面的装修是葡萄牙皇宫的风格，金碧辉煌的样子，一看就是超级高端的，鱼子酱配鳕鱼做的很好吃。

Just in the middle of the Champs Elysees and the Grand Theatre, the decoration inside is the style of the Portuguese palace, the magnificent look, at first glance is super high-end, caviar with salmon is delicious.

餐廳位於La reserve酒店裡面，酒店跟Ritz是一個level，攜程一般訂不了，要上官網或是LHW網頁，餐廳菜餚經常更新，據說老闆也是波爾多二級名莊愛士圖爾的莊主，所以酒單裡有好多不同年份的愛士圖爾供客人選擇。

The restaurant is located in the La reserve hotel. The hotel and Ritz are a level. Trip.com Generally can&#39;t be booked. You have to go to the official website or LHW website. The restaurant dishes are often updated. It is said that the boss is also the owner of the second-level Bordeaux Aishtur, so there are many different years of Aishtur for guests. Choose.

当地的中国人推荐的餐厅！环境好、服务好！菜品更是美味，总之很满意，值得一去！当然价格也不便宜，两人消费598欧！

Local Chinese recommended restaurant! Good environment and good service! The dishes are delicious, in short, very satisfied, worth a visit! Of course, the price is not cheap, two people consume 598 euros!

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The firm roasted lamb and offal sausages are delicious and not smelly, but you will feel sick of them after eating them, especially the sausages soaked in soup. The Basque cake is not what I imagined, but it is delicious as a cake~

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

The modern French cuisine incorporates many elements that are familiar to us Asians, which is a very novel collision. For example, the coquillage in the appetizer is paired with something similar to chorizo, which actually feels like spicy fried clams. In fact, the second main course, pan-fried pigeon breast, is a very traditional French cuisine, so there is no surprise, but the pigeon leg with sour and spicy potato shreds and caviar is very interesting. Finally, I want to complain that the chef is really obsessed with the taste of croustillant. Eating too much will really make you a little aesthetically fatigued (several deep-fried meatballs are interspersed in it), which will lower the overall experience.

One of the Top Fine Dining  in Paris

Le Grand is located in 19 rue Pascal, 75005 Paris, France We found this restaurant through our stay invitation at Monte-Christo Hotel. We tasted 6 plates (gravlax salmon, octopus, salmon, Italian flavoured rice, banana cream brl&eacute;e and brownie): simply delicious. The service was very attentive.

No.17 of Fine Dining  in Paris

Just above the Champs Elysees, the luxurious French cuisine, the duck breast inside is very good, that is, there are only two pieces of meat, it is easy to eat, the sashimi platter is a big one, many fish that have not been eaten.

Trip.Gourmet 2024

Le Gabriel

The French meal of the partial moderne, integrated into a lot of elements that we Asians are more familiar with, very novel collisions, such as coquillage in the fore dish with a little similar to chorizo, there is a feeling of spicy fried flowers, in fact, the second main dish tender fried pigeon chest is a very traditional French meal, more no accident, But pigeon legs with hot and sour potato shreds and caviar are very interesting. Finally, I want to complain that the chef is really too obsessed with the taste of croustillant , eating too much will really be a bit aesthetic fatigue (several fried small balls interspersed), will lower the overall feeling.

The appearance of the court dishes, the black truffle inside is very good, a big piece, and the environment and tableware are very good grades, the white wine inside is better.

No.20 of Fine Dining  in Paris

Rice is very fragrant, low acidity and good taste. The first half bowl is served with soy sauce and mustard, and the second half bowl is poured with hot seafood soup, tea and rice style.

Le Gabriel

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