LE TAILLEVENT

New Zealand lamb skewers roast pig skin, highly recommended, really pure lamb, there is a little mutton flavor, but the achievement is very love, roast pig skin is also very skin, oil is full, a lot of toughness ～ the price is really cheap ～

Mr. and I ordered tasting menu and season's menu respectively. The main meal is duck breast and fish. All the works are very beautiful. The main meal before the main meal makes us very satisfied. Compared with the innovative French meal we have eaten, this one feels more traditional and authentic. I have to say that their dessert is really a work of art! It tastes great ～

A Michelin one-star restaurant, the duck breast inside is delicious, it is the main dish of the day, the pudding is really good, the entrance is very slippery, the front dish is similar to the meatloaf quail egg, and it is also very meticulous.

[Taste] Very good, every dish is very particular. The color and fragrance are complete! We chose the package as shown in the picture, each dish with different wine. [Environment] Antique, old Paris store. [Service] First class.

We came to eat Michelin two-star restaurant LE TAILLEVENT, located near the Arc de Triomphe. Before looking at the Raiders, we finally understood why many chefs don't care about Michelin stars because Michelin's evaluation is a comprehensive score rather than a score for the chef's skills. The service of this Michelin restaurant is really good. The environment is extremely elegant and very quiet, but the taste can only be said to be medium and upper. And I always feel that the price of foreign restaurants is opaque. When we ordered, we ordered a set meal of 170 euros, but various snacks and drinks turned the final bill into 240 euros, equivalent to 1,500 yuan, expensive and fried. In addition, the dining experience is two words. We are all dressed in formal clothes. We are stuck on the sofa by the table. We eat all kinds of things like robots. There is no such pleasure as being in Hong Kong for half an hour and then crowded to eat a bowl of delicious noodles. I will not go again in the future. When you wait for the dish, you can eat butter ＋ The number of French sticks is unlimited. The strange pre-vegetable soup with peas. The lamb chops are not bad. The snacks seem to be lemon-flavored. Very sour. The taste is generally the same. The snacks after the meal are okay.

This restaurant is mainly French cuisine, the dishes are very beautiful, it can be said to be very distinctive, giving people a Michelin restaurant feeling. It can also be seen that the restaurant chef's intentions. The per capita equivalent of about 500 yuan.