LE CINQ

Unfortunately, there is only one stomach, too many dishes want to eat, before buying milk tea outside, so eat the last wall to go out ～ This store can actually have more friends, four or five or six people are better.

Le Cinq, a Michelin Samsung restaurant in the Four Seasons Hotel on Xiangjie, enjoyed a exquisite six-course menu, saying that it was 6, plus appetizers, double main dishes and happy desserts. In fact, there are 9 dishes. The main course roasted horse meat is impressive. I am very fortunate to experience the fine dinning standing at the top of the French meal in Paris.

Go to the net to recommend one of the most praised restaurants in Paris. Once a Michelin Samsung, the dishes are quite exquisite and first-class. Service intimate and meticulous: only the menu for men is printed with prices, the on-site rental of suits for unprepared male guests, taking pictures of guests and printing photos to give them to guests, leaving a small gift box of candy... The first time I experienced Michelin, I felt very happy.

The Four Seasons Hotel George V, where Le Cinq is located, is a key benchmark in Paris cuisine. It is the dream of young chefs all over France and the world to join this 100-person chef team. In 2014, famous chef Le Squer airborne George V, allowing Le Cinq's peak to shine again, and the quality of the other two sister restaurants is gradually improving. Le Cinq has all the elements of your fantasy about French cuisine: a magnificent, palace-like restaurant, respectful but not overly welcoming service, a classic dessert cart, and a general-style, belly-top chef. The dishes look "old-fashioned" and do not have the naturalism or contemporary art style that young chefs are good at, but in fact, they hide the "molecular cuisine" in a minimalist form. The modified version of French onion soup, onion mud, is transformed into a "mushroom", Until the skin is bitten by the teeth, the pulp bursts, you know that it has nothing to do with mushrooms. And its most famous specialties: French-style spaghetti, neatly arranged pasta wraps truffles, lamb belly and ham grains, makes the shape of an opera cake, and when the classic French truffle cream sauce is drizzled on the side of the plate, You can basically determine that the classic French meal is the most contemporary display. Compared to the popular personal style chef creative cuisine in the world, Le Cinq's academy cuisine seems conservative and outdated, but has a sense of mission to connect the past and the future, which is what it is called "resident" in "resident".

This Michelin Samsung French restaurant is really well-deserved, and the taste is really delicious. It is a traditional French meal, the tableware is exquisite, the environment is elegant, the famous dishes are many, the French snail and lamb belly truffle face are worth a try, very delicious. But the price is quite expensive, and the two eat more than 1,300.

This is a high-end French restaurant with a history of more than 100 years, and the price of dining here is very expensive, but the taste is the best I have tasted in Paris. The whole restaurant is very emotional, every classic French dish, is carefully cooked by the chef, can be said to be the classic French cuisine, it is really delicious, endless aftertaste, definitely worth coming.

It is very convenient to book on the official website of the Four Seasons Hotel. After receiving a confirmation email, I received a text message reminder on the approaching date. I saw quite a lot of Asians at noon. The restaurant is spacious and bright, and the waiters are also very charming and considerate. I ordered the package and wanted to add some. The waiter said that there may be too many and gave up. The dishes are exquisitely presented, fresh in taste, bringing all kinds of surprises, and a very pleasant meal.

Le Cinq @ Four season hotel come to pick a Michelin 3 star, France's fine dining is more detailed than Asia, and the deep aftertaste of sea urchin tastes great!