おたる政寿司 本店

Super fresh and delicious! I don't eat fish roe, but I licked and scraped the bottom of the bowl clean. The boss is a funny old man, he kept saying he was handsome in Chinese! After returning to Sapporo from Otaru, I ate the famous Sukiyaki and Sumo pot at Sapporo Sumo Teahouse Pompokotei I was very satisfied. The night ends with a perfect view of Sapporo tower.

Masa Sushi is located at 1-1-1 Hanazono 047-0024, Otaru City, Hokkaido. The store is located on the bank of the Otaru Canal. If you can book a seat by the front window, it is really a special enjoyment to eat facing the canal. The ingredients are very fresh, the price is a bit expensive, there are many sushi sets, and the taste is normal and delicious.

Friends who like sashimi will definitely have their own preferences. If you don’t have any dietary restrictions, the set meal is a good choice. Masa Sushi is ranked number one in Otaru cuisine. We didn’t make a reservation in advance, so we decided to queue up directly in the store before it opened.

Otaru Masa Sushi Address: 1-2-1, Ironai, Otaru City, Hokkaido The restaurant is at the corner of an intersection. The lunch seats have been reserved in advance. It is recommended that you make reservations in advance if you go to eat The environment is elegant and the service is consistent. I think all Japanese restaurants are polite like this The eel rice is especially suitable for my appetite. The eel is tender and juicy, without any fishy smell, and the rice grains are crystal clear. It really made me, a person who doesn't like to eat, eat a whole portion by myself. Sushi platter, capelin, eel rice, are all fresh and delicious dishes. The rice ball is not the highlight, but the fish and shrimp on it! The sashimi is great and melts in your mouth! The wine is also very mellow.

A 10-minute walk from JR Otaru Station, near the Otaru Canal. The store has a history of over 90 years. The ingredients are fresh, and the quality of the sushi rice and the chef's skills are all first-rate. It is recommended to sit at the sushi bar. In addition to being able to learn the skilled gestures of making sushi from Chef Xin Tang, you can also directly ask the chef what the best choice of the day is. .

Since we arrived in Otaru at about 1:30, it was already past 2 o'clock when we walked to the sushi restaurant, which just missed the meal time. We were lucky to be the last batch of customers and could eat directly without queuing. It is said that during the peak period of Zheng Sushi, the queue can be more than an hour. Since we couldn't understand the menu, we ordered two sushi sets~ It was very good.

Although it is winter, the restaurant is still very popular. So we had to wait in line. When I walked into Zheng Sushi, a kind waiter told me that the waiting time starts from one hour. Moreover, the Japanese rule is that after receiving the queue number, customers can only sit in the store honestly. It is absolutely not allowed to walk around and come back. At that time, I thought, "It would be better if I called to make an appointment earlier!" Sure enough, after about an hour, there was finally a vacant seat. In fact, it is also a kind of enjoyment to watch the chef of the sushi restaurant cut the knife with his hands, and he made fresh and delicious food in minutes. .

The sushi chef has been doing this for nearly 30 years. He lamented that fewer and fewer young people are doing this nowadays. Making sushi requires careful attention to details. It is a very boring job and cannot be done well without love. A couple from Tokyo next to him stared at the chef making sushi attentively. Every time they ate a piece, they would discuss with the chef the taste, flavor, ingredients, and details of the preparation.