Tenjinbashi Aoki

The restaurant is very small, with only 8 seats. Reservations must be made in advance and it is always fully booked. The dishes are very exquisite. Because there are always a group of people at a meal time, the owner and chef arranges the dishes according to the number of people.

The restaurant is small and hidden but surprisingly it was packed with people. The food was delicious and everything we ordered was super fresh!! Although the price is a little high, it is worth it

This restaurant is very good. Many guides recommend it. The wooden design of the restaurant feels very Japanese. The dishes are also very exquisite. Of course, their eel rice and sashimi are their favorites. They are really unforgettable.

Aoki Ryota is a proud disciple of the three-star restaurant Honkogetsu in Gourmet Forest. He has practiced in Honkogetsu for 15 years and has acquired excellent cooking skills. The store is located at 7-chome, Tenjinbashisuji. The appearance is very simple, but there is a different world after entering the store. There is a bar counter with a single board. Opposite the bar counter is a seasonal flower arrangement, which is refreshing, simple and not exaggerated, but clean and elegant, which corresponds to the store's cuisine. It is a store opened by the Aoki couple, and there is also a part-time worker (there were only the couple on the day of the visit). Aoki is responsible for all matters in the kitchen, and the female general is responsible for all chores. The two cooperate very well (the part-time employee on that day took leave, so the overall speed of serving dishes was relatively full). The store only has a bar counter, and there are only 8 seats at the bar counter. There is a saying in the food industry in Osaka: Aoki is fighting for 8 seats every day. It can be seen how popular the Aoki family is.

Aoki is a Japanese restaurant in Osaka with a rather elegant name. It recommends a variety of seafood dishes, which are fresh and delicious. Paired with some flower vinegar, you will have an indescribable wonderful taste in your mouth. Of course, there are also Kaiseki cuisine that pursues the ultimate, with many choices.

This restaurant is famous for its seafood dishes. I like its sashimi, seafood rice and eel rice. These are very popular. The sashimi is very fresh, and the meat is not greasy in the mouth, but very refreshing. The eel rice is also very delicious.

The paella here is really delicious. Although it doesn't look like a large portion, there are several kinds of seafood on top, and the quantity is quite large. All the meat tastes very fresh, and you may even not be able to finish it in the end.

Very delicious seafood sushi and seafood rice, especially the seafood rice, which I think is very authentic. Although it is a bit expensive, it gives you a lot. I suggest you add a little bit of local vinegar on it to make it more refreshing.