La Baie

It's in the Ritz-Carlton hotel. The hotel is very big and you can find it by asking the waiter. They serve standard French food. The steak is great, made with local beef, and the egg pudding is super delicious.

As the oldest and most famous hotel in Umeda, the Ritz-Carlton's affiliated restaurant must be of good quality. The food is authentic French and there is nothing wrong with it. It is simply perfect!!!

The combination of delicious food and beautiful scenery, the perfect fusion of Japanese and French cuisine, the delicious taste blooms on the tip of your tongue

Traditional French restaurant located on the 5th floor of the Ritz-Carlton Hotel in the heart of Osaka. The dining environment and service are both great. The restaurant is decorated with many European-style portraits, and some main dishes are prepared in front of you. Most people who use it are dating and birthday parties. The restaurant can prepare cakes and bouquets, which is recommended for anniversaries. However, the taste of the food is too traditional, there is nothing special about it, and no dish can leave an impression.

Starting with the small appetizers, the main courses and desserts were all delicious, with the chef's attention to detail and meticulous technique.

The chef did not deliberately promote his ability to combine French and Japanese cooking methods. When spreading the French style, he carefully limited the suppression of the original flavor of local ingredients by this rich cooking method. The main dish of fried shrimp skin with squarehead fish was impressive. The squarehead fish meat was fried and roasted to perfection and contained juice. The fish skin was inlaid with baked shrimp skin, which gave it a crispy contrast in taste and added a golden wheat harvest picture visually. The sauce on the plate was not used to show artistic sense. The chef who understood this took the trouble to combine seasonal vegetables, gravy, seafood and mayonnaise, so that the taste of the dish could be changed and extended in a measured way. Undoubtedly, the waiter's professional service was also satisfying. Is French cuisine about taste or diet? The industry is arguing about this topic, and this chef seems to be exploring it. Personally, I think the ratings given by the Michelin reviewers to this restaurant seem a bit conservative or even stingy, and it deserves a more appropriate evaluation...