KAHALA

Kahara ▹Osaka|Kitashinchi|Creative cuisine ▹2 Michelin stars ▹Tabelog 4.27 2020 SILVER 「Creative cuisine」6 people/9703 Kahara will celebrate its 50th anniversary in 2021. Chef Yoshifumi Mori opened his own shop at the age of 26 and won numerous awards. Not only is he a master in cooking, but he is also quite accomplished in the production of lacquerware. He also held a solo exhibition of lacquerware in New York more than a decade ago. During the meal, lacquerware was on stage many times, and many works were made by Chef Mori. Chef Farran Adrian of the world's top restaurant El Bulli commented, "Just being able to taste Chef Mori's delicious meal can be a reason to come to Osaka." Then he arranged for 10 employees of the store to come to Osaka from Spain and spend two days to fully experience Chef Mori's magical craftsmanship. I heard that there are also diners (tu) (hao) who roared in from overseas in their own helicopters. 🌚 Share a few standard dishes↴ The following dishes are not much different in form each time, but the sauces or ingredients are slightly different. ✦Mullet roe and buckwheat ✦Mille-feuille steak ✦Pre-drink: unfiltered and unpasteurized wine from Kashiwabara, Osaka. ✦Noto Peninsula scallops topped with celery and basil seed sauce. ✦Seaweed rolls with roasted Caciocavallo horseback cheese. ✦Eat the curry puffs first and then drink the homemade coffee oil, which just balances the spicy taste of the curry left in the mouth. ✦Light snow salt + several unique ingredients, YC is a standard ingredient that will be there every time. ✦ French snails are served with mature black garlic / abalone with Italian cheese / shrimp with Chinese-style chili sauce.

Very good Kaiseki cuisine. The grandfather here is quite old, but the dishes he cooks are still good. Moreover, Japan always puts customers first. The Japanese sea salt here is very famous and you can buy it.

The restaurant is not very big, so there are not many seats, but it feels very comfortable overall, without the feeling of being cramped. The dishes are fresh and delicious, and it is highly recommended! The price is also reasonable.

This one is quite unique. It is a reformed cuisine restaurant with the style and taste of Japanese cuisine, as well as elements of Western cuisine. I think it is worth a try. Many of the dishes there are also Japanese cuisine.

This restaurant is unique in Japanese cuisine, because it is not the traditional Japanese cuisine we eat. It may have some Western elements in it, such as steak and some grilled food.

uA very famous local teppanyaki restaurant, the manager and chef is over 70 years old. After being fried on the teppanyaki plate, the golden oysters are very fresh and have a light creamy aroma. Not only are the ingredients exquisite, but the utensils are also selected by the old man himself. The only drawback is that the portion is relatively small.