Restaurant im Seehotel Gruner Baum

When the bread for the meal was served (Figure 1), what was the expression? Were you sure it wasn't the wrong one? What the hell was this bite-sized whole-wheat bread? How could three people share it? My friend ordered tomato and prawn pasta, which was German-style pasta, and the noodles were so sticky. It is said that the freshwater fish reinanke in the local lake is very famous, so I specially ordered a grilled white fish. I don't know if it was grilled for too long? Anyway, the meat was a bit dry and tasted nothing. I remember there were a lot of bones? In comparison, the arctic char saibling I ordered was sprinkled with salt and mixed, which was delicious and easy to eat more. The side dishes for the two grilled fish were just like this, potatoes, potatoes, and potatoes. The grilled fish was about 25 euros per piece, and the tomato and prawn pasta was 20 euros per serving, and there was also a seat fee. If the weather was clearer, you could enjoy the scenery while eating, but on this rainy day, you couldn't see anything, so even this only advantage was gone. Oh... When I walked out of the restaurant, I wanted to slap myself on the head. It would be better to have a snack by the pier, which would be enough to fill you up and save money!

Located on the first floor of the Green Tree Hotel Hallstatt, it is recommended to book in advance if you want a seat near the water. I recommend the grilled fish here, which comes from Lake Hallstatt. The ingredients are fresh and delicious, and you must try it. I also ordered a shrimp pasta, which tasted pretty good. The most worth mentioning is the view of the restaurant, which is surrounded by mountains and water, with beautiful scenery and delicious food, a perfect meal.

This is another hotel, also very eye-catching, with a lemon yellow exterior. It is also on the pier and has a restaurant downstairs. We came for lunch and saw venison on the menu. We had never tried it before, so we wanted to try it. It didn't taste any special, just like beef.

Every time you go to a city, you can enjoy the local specialties, which is undoubtedly one of the pleasures of traveling. We had lunch at the top 1 lake restaurant in the town. Due to the weather, the outdoor view was not open. This Restaurant im Seehotel Gruner Baum (address: Marktplatz 104, Hallstatt 4830, Austria) is located in the famous im Seehotel Gruner Baum hotel in the town. Gruner Baum Hotel, commonly known as the Yellow House, is located in the center of Hallstatt, a world heritage town in Salzkammergut in northern Austria. Facing the water and the wind, surrounded by scenery, it feels that life cannot be more perfect. I strongly recommend the "Grilled Trout" here to taste it personally. It is very delicious. If you like to eat fish, are not afraid of many fish bones, and love the original flavor and freshness, just order it. The price is about 25 euros, which is not cheap, more expensive than meat! "Gebratene Saibling" is a kind of trout dish, which many people in Austria like to eat. If you want to try something new, you must go to Hallstatt. In the small restaurants in this city, you can usually eat fresh trout just caught from the nearby river. The smoked lake fish has an unforgettable taste and there is no burnt taste at all. It is beautiful to enjoy the delicious food while admiring the beautiful scenery of the lake and mountains! Foodies are so happy. The trout is cleaned of the internal organs when it is fresh and grilled directly without marinating. When eating, sprinkle salt and seasoning, and squeeze lemon juice! The most delicious and original taste of lake fish is retained to the greatest extent! In addition, meat lovers recommend this steak, which is very, very large. I think 5-well is a bit old. If you can accept tenderness, you can directly order 3-well! The meat quality is still very good!

I strongly recommend the "Grilled Trout" here to taste it in person. It is very delicious. If you like to eat fish, are not afraid of too many fish bones, and love the original flavor and freshness, just order it. The price is about 25 euros, which is not cheap, more expensive than meat! "Gebratene Saibling" is a kind of trout dish, which many people in Austria like to eat. Trout is cleaned of the internal organs when it is fresh and grilled directly without marinating. When eating, sprinkle salt and seasoning, and squeeze lemon juice! The most delicious and original taste of lake fish is retained to the greatest extent! In addition, meat lovers recommend this steak. It is a very, very large piece. I think 5 minutes rare is a bit old. If you can accept tenderness, you can directly order 3 minutes rare! The meat quality is still very good! A large steak was finished by me alone. I really spent my life eating this piece of meat. My stomach is as big as a man!

From the hotel where we stayed, we walked 50 meters to Gruener Baum. This restaurant has a hotel upstairs and a restaurant downstairs. This restaurant has a huge glass wall. When you eat in the restaurant, you can see the lake and mountains of Hallstatt. Their dishes are Austrian-style, and fish is their specialty. The more recommended one is the whole grilled trout, which is said to be from Lake Hallstatt. Eating here can better experience the Austrian style and the scenery of Hallstatt.

This Grunerbaum Hotel was where Princess Sissi stayed. It was fully booked half a year in advance during the peak tourist season. This time I was lucky enough to stay here and booked a dinner at the best location by the lake. Although it was a bit expensive, the taste was really great, especially the steak.