For the first time in my life, I sat in the garden and had lunch with 🐓. The sound of its crowing was almost in my ears the whole time. This is the first time for this city girl to have such a deep natural dining experience. Another +1 for the strange experience in life. - The tasting menu shows that the chef is very thoughtful. He combines a series of local ingredients and elements just right. It is no exaggeration to say that I like every dish (which is rare. The wine pairing is also very good and complements the food. And the price-performance ratio is really too high. Compared with the tasting menu in China, which costs two or three thousand yuan, and the operation of ordering wine in minutes, the fine dining prices here are simply heaven! - The overall decoration, design, decorations, furniture, etc. of the restaurant are also very popular. Wooden tables, rattan chairs, stone tables, tableware, ceramic vases, wooden doors, green plants, murals, all colors and matching It looks like a well-designed restaurant, but it also reveals a sense of luxury and quality without any deliberate effort. It also echoes the simple and natural temperament of their entire menu. - It is my routine to have lunch from noon to sunset. The climate in Oaxaca is perfect at this time of year. Sitting in the garden, watching the mottled shadows of the trees and the changing light and shadows, listening to the roosters crowing (I don’t understand why they crow in the afternoon, and slowly enjoying the food and wine is particularly satisfying. - Oaxaca is definitely an underestimated food city. Although there is no Michelin rating here, the level of fine dining is world-class in my mind. - Friends who have the opportunity to come to Oaxaca, Mexico, must not miss this restaurant. 🐓⛲️🌾🏺🐚🪵 #Mexico #Local Food #Global Food #Central America

Criollo

Reviews of Criollo