鲁朗石锅城·松茸天麻石锅鸡

Located on the roadside of Lulang Town, it is a must-go place when going from Nyingchi to Bomi. Due to snow at Sejila Pass and icy roads, there was a long traffic jam the day before. I set off early in the morning, but it still took 4 hours to arrive. At noon, I found a special stone pot chicken restaurant in Lulang for lunch. When ordering, I was told that the chef was stuck in traffic at the top of the mountain, so I could only order hot pot.

Although I haven't been to Lulang Town, it's very close. I've always heard of the fame of Lulang Stone Pot Chicken, so I must come here to try it! The waiter said that the chickens used in the store can be chickens from trees, absolutely free-range, supplemented with four or five kinds of medicinal herbs such as palm ginseng and gastrodia elata. There is a faint fragrance of medicinal herbs in the soup. There are quite a lot of things in it. With a little side dish, this pot is enough for 7 people! The chicken doesn't feel very tender! But I still like it! I've seen a documentary about this stone pot. The stone pot in Medog is very expensive, usually 2,300 yuan each!

In addition to the beautiful scenery that makes people linger, Linzhi also has a mouth-watering delicacy - the extremely fresh and fragrant stone pot chicken from Lulang Stone Pot City. Lulang Stone Pot Chicken, the stone pot used for cooking is made by the locals from a whole piece of stone. The ingredients of the stone pot chicken are local chickens, some Tibetan medicine, palm ginseng, wild mushrooms, etc., and are simmered over a slow fire. The taste of the soup, in the strong chicken aroma, is mixed with the fresh and sweet taste of wild mushrooms. It is really delicious. We all can't pass three bowls, and we have to continue drinking even if we are full.

We rented a car from Nyingchi and traveled freely. We walked and played and came to Lulang Town. It was lunch time. The Lulang Town today is very different from the impression in 2014. At that time, stone pot chicken was sold everywhere in temporary buildings along the street. The room was dark and the chicken soup and meat were quite fragrant. Today's Lulang Town presents a unified Tibetan residential style. The parking of vehicles in the town is orderly and public health is managed by special personnel. I went to Cuihua Stone Pot Chicken to eat two meals there and back and still missed it.

Lulang Stone Pot City gave me a subversive impression. When I came here in 2015, the environment was dirty and messy, and the restaurant was dark and damp, except for the unique taste of stone pot chicken... Now it has been completely renewed, with Tibetan-style houses, a clean environment, and good management, which makes people stop.

This restaurant is located in a busy area in Nyingchi, and it is opened by a Sichuanese. Many tourists will come to this restaurant to eat after reading the reviews. Let me explain this in two ways. I ordered a stone pot chicken, which is really expensive. Not just a little expensive. It's OK if there are many people. It's not recommended if there are few people. But having said that, the stone pot chicken itself tastes good. There are all kinds of medicinal herbs in it, and we don't know what they are, but the soup tastes great. We also ordered a few bottles of local highland barley wine, which tasted very good. The waiter was also very patient. The environment is pretty good. It is also divided into private rooms and halls. I personally think I am very satisfied.