A very good western restaurant, the beef is cooked to the right thickness and cooked to perfection, it is very tender and juicy, the soup is rich and smooth, and it is very cost-effective.

非常赞的一家西餐厅，牛肉处理的薄厚适中，而且火候刚刚好，口感非常的嫩汁水很足很好入口，浓汤味道浓郁也很顺滑，而且性价比很高。

Gabriel Kreuther，满满的法式风情啊！鹅肝入口酸酸甜甜油香四溢！绝对刺激你的味蕾！巨好吃！鸭胸肉煎至半熟呈现，口感像菲力牛排，切小口约3分熟，鲜嫩多汁!无花果橄榄油冰激凌第一次尝试！竟然意外的不错！所以说在美食国度，任何食物都能碰撞出激情的火花啊，喜欢法式的一定要来试试这家呀！哦对！还能看到后厨！chef认真做饭的样子太帅了

Gabriel Kreuther, full of French style! The foie gras tastes sour and sweet! It will definitely stimulate your taste buds! Very delicious! The duck breast is fried until half-cooked, and it tastes like fillet steak. Cut it into small pieces and cook it about 30% done, fresh and juicy! I tried fig olive oil ice cream for the first time! It was surprisingly good! So in the country of food, any food can spark passion. If you like French food, you must try this one! Oh yes! You can also see the kitchen! The chef looks so handsome when he cooks seriously

Came for dinner during a trip to NY. Food was outstanding as was the service. There was a slight issue with a sauce I didn&rsquo;t like and the server had no problem at all return this and arranging for the chef to cook me an alternative sauce. Decor and atmosphere were great.

Gabriel Kreuther法籍主厨把阿尔萨斯美食变得艺术时髦离开The Modern后在Bryan Park自立门户迅速摘得米家一星 纽约时报三星还被评为2016纽约Top10新餐厅携程美食林一星法式鸭胸完全惊艳 嫩得像菲力当季甜品也美得春意盎然

Gabriel Kreuther
French chef turns Alsatian cuisine into art and fashion
After leaving The Modern, he started his own restaurant in Bryan Park
Quickly won one star from Xiaomi and three stars from the New York Times
Also rated as one of the top 10 new restaurants in New York in 2016
One star from Ctrip Gourmet
French duck breast is absolutely amazing, as tender as filet
Seasonal desserts are also beautiful and full of spring

非常优异的米其林餐厅，装饰摆盘以及口感味道都非常好，服务热情周到，鹅肝更是在法国都不曾吃到的好味道！非常值得推荐的米其林美食餐厅。

A very excellent Michelin restaurant, the decoration and taste are very good, the service is warm and thoughtful, and the foie gras is even better than in France! A Michelin gourmet restaurant that is highly recommended.

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Positive reviews

Trip.Gourmet 2024

Gabriel Kreuther

Compared with American restaurants, French restaurants have many differences in decoration style and service. Their decoration is relatively luxurious, the service is more considerate, and the seafood is good.

Trip Gourmet Awards

The Modern is a restaurant adjacent to the Museum of Modern Art - MOMA. It is actually two restaurants, the Modern Bar and the Modern Dining Room. Both are excellent and being part of Danny Meyer&#39;&#39;s collection service is included in the price. They share a bar and a kitchen, although the menus differ. The Bar room is more lively and informal, the Dining room quieter and more formal.

This western restaurant is located in the Central Station in New York, USA.
It has a long history and is famous for its oysters.

🚗 Transportation strategy:
It is located on the basement floor of the Central Station. Very convenient

【Taste】
🍽 Recommended dishes:
Oysters and seafood cream soup.
Don&#39;t order the cheapest oysters, a little more expensive is just right.

【Environment】
🖼 Restaurant environment:
The atmosphere is very good. The lighting is a little dim for me.
It feels like an American restaurant in the 1960s and 1970s.

【Service】
The waiters are relatively old 😃
But they are very friendly and energetic

This steakhouse has been in my favorites for a long time. So I took advantage of the restaurant week to check in. There is a beef aging room on the right side of the store entrance. The wide variety of dry-aged beef looks so tempting. The store style is also a more retro classic American style. Although I came for lunch during the week, the store was full of people. The staff are also gentleman grandfathers, very movie-like. ✨Manhattan Clam Chowder✨
The magical combination of Clam Chowder and tomato soup base
It was the first time I encountered it, and I was a little shocked when it was served. I was a little uncomfortable at the beginning, but it felt good later. The soup was also warm, but the clams did not spit out the sand very cleanly. ✨Soup of the Day✨
The crab meat and tomato cold soup that day was still not used to cold soup. There are two soups, and I prefer Clam Chowder. ✨Sliced ​​Filet Mignon✨
The lunch set of restaurant week has this steak, no extra charge. I chose Medium Rare, the doneness and taste are just right
The sauce is a bit heavy, so just eat the original flavor of the beef
The flavor and taste will be better with the fried mushrooms as a side dish

✨Lamb Chops✨
Add $18 to upgrade to lamb chops, 3 pieces per serving
The meat in the center of this time is medium doneness and very tender
It is marinated and paired with cream spinach and mashed potatoes
It bursts with juice in one bite, and it is very fresh and has no smell of mutton

Compared with the main course, the dessert is not very surprising
Paired with ice cream, it is very refreshing and relieves greasiness
✨NY Style Cheesecake✨
✨Ice Cream✨

This place is awesome! The burgers are great and the staff is friendly. If a nice casual meal is in the books then we had a great time and meal here. Right near all the theatres and being on 9th avenue was just far enough away from Times Square to enjoy a little breathing room. The 5N burger and sliders were great!

Benjamin Steakhouse Prime is a famous steakhouse in New York, located in the city center, near Central Park. There are many types of beef here, and the large pieces of beef are very satisfying.
Ribeye eye meat is tender, delicate and delicious
Tbone T bone is thicker and very satisfying
Oyster platter has two different oysters from the East Coast and the West Coast
The restaurant service is also very thoughtful

Gabriel Kreuther

Reviews of Gabriel Kreuther