Wa Yamamura

A simple charcoal grilled matsutake, I tasted the deliciousness of the mushrooms, felt the first-class service, and experienced the unique craftsmanship. In addition to charcoal grilling, matsutake can also be used to make soup. I will post another review about matsutake soup later, which is still delicious.

Tom Yum wonton soup, bean paste pasta, Shaanxi-style tacos with garlic moss, garlic roasted cabbage with yogurt, and sea bass with mustard are especially delicious. In addition to Wellington steak, the restaurant also has Wellington chicken steak, pork chop, meatloaf, salmon, etc.!

Kaiseki cuisine was originally a meal served by the host to the guests during the Japanese tea ceremony. However, it is now not limited to the tea ceremony and has become a common high-end cuisine in Japan. "Kaiseki" means to be like a saint wearing a coarse cloth but holding a jade in his heart. Its form is "one soup and three dishes" (or one soup and two dishes).

There is no sense of formality and restraint like many tire restaurants. I like the warmth of this quiet husband-and-wife shop. It is amazing and full of surprises. Each dish is served in different utensils, and different customers may have different presentations of the same dish, which is as exquisite as a work of art. The taste is excellent, and even the rice is steamed with fresh crab meat.

The only Michelin three-star restaurant in Nara, it is hidden in the residential area and is hard to find. I finally booked dinner through an agent. I hurriedly rushed from Kasuga Taisha Shrine, but it was still quite far from the scenic area. I saw the sign of Heshancun at the top of the entire quiet residential area. The owner aunt warmly invited us to sit down and explained today's menu in detail. The fancy Kaiseki cuisine was served one after another. The taste of Kaiseki is not as delicious as imagined. It is more of an art and a kind of emotional beauty of Kaiseki. The utensils used by the owner to place the dishes are all art. Even if the dishes are not so to our taste, they are enough to beautify our vision. After the meal, he will personally write an inscription. Looking at the inscription "happiness", I also feel a strong friendship. I like this restaurant very much

The most satisfying trip to Japan. The kind and considerate lady boss saw that we were not used to eating sashimi, so she specially provided us with a grill so that we could grill it. In terms of the freshness of the ingredients, it is much better than in China. You must make an appointment in advance. I recommend you to try it~

Heshanmura is the only Michelin three-star Kaiseki restaurant in Nara and also has two stars on Ctrip's Food Guide. The environment inside the restaurant is very simple, the family atmosphere is very strong, and the menu is also very cute. You can feel the care put into every dish. The handwriting of the chef Mr. Yamamura, who is always busy with his head down, is quite nice.

Heshan Village may be the cheapest rice restaurant in the world. The cheapest set meal is only about 400 yuan. We booked the restaurant a month in advance and chose the set meal of 8500 and 10500. The service fee and tax are calculated separately. The environment of Heshan Village can only be regarded as average, and the geographical location is slightly remote. But the food is absolutely delicious. It can make the leeks that I don’t usually eat, so that I can eat them with relish. Each of its dishes is not much, and they are placed in exquisite tableware, which is very pleasing to the eye visually. The fish and vegetables are very delicious. After a meal, there is no thunder point. The menu is also a major feature of the store, which is handwritten on beautiful paper. After eating, the store will also write a blessing on the back of the menu. His tableware is another major feature. The chef was originally a potter, and the tableware in the store was made or bought by him.