XIAN YAN SEAFOOD PRIVATE KITCHEN

Tongue-tip declaration: Cross mountains and seas for a bite of freshness! Chaoshan flavor = Cantonese elegance × ocean fantasy × fireworks obsession   --- 🚀 Itinerary overview 📅 DAY 1: Night raid on casserole porridge → Street sweeping on Longyan South Road → Nostalgia in the small park → Braised hot pot subverts cognition   📅 DAY 2: Alley kueh juice wakes up the stomach → Trustworthy procurement → Beef hot pot god battle   --- 🍜 Chaoshan taste code 🌀 Kueh's thousands of faces The magic of rice milk transformation: horseshoe crab kueh fried in oil, leek juice bursting without rice kueh, red peach kueh offering sacrifices to gods and fulfilling wishes... Thirty forms unlock carbon water fantasies!   🌊 Seafood trio ▶️ Raw marinade: Chaoshan version of "seafood sashimi", garlic vinegar sauce excites sweet and sticky thrills   ▶️ Oyster omelette: sweet potato powder crispy shell locks in the oyster seafood bomb   ▶️ Clay pot porridge: rice grains waltz in seafood broth   🔥 Beef faith From pasture to table in less than 4 hours! The spoon handle meat is translucent like glass, and the chest oil cooks out the milk fragrance... Shacha sauce is the soul painter✨   🍖 The dark aesthetics of brine Freshly cut goose liver in old brine soup-tenderness comparable to chocolate lava! Galangal/lemongrass/monk fruit bury taste mines in the soup base💣   --- 📅 DAY 1: Late-night snack → Old Town rampage 🌙 22:00 Clay pot porridge·Raw pickled double kill 📍 Operation base: Changping Road Late Night Porridge Shop   🍲 Select troops and generals:   - Geoduck and scallop porridge: sweet and refreshing like moonlight soaking through waves🌙   - Shrimp and crab porridge: strong sea flavor rushes straight to the top of the head💥   🦐 Raw pickled ice-breaking guide:   > Novice Village👉 Cooked pickled razor clams + raw pickled shrimps (dip in chili vinegar to keep safe)   > Abyss mode👉 Raw pickled blood clams + mantis shrimps (with white porridge to detoxify)   ☀️ 9:00 Longyan South Road morning market attack 🍳 Dashu Rice Noodle Rolls: Egg, meat and shrimp family portrait! If the sauce is too light, remember to add chili. 🍠 Puning Fansha Taro: Sugar-coated glutinous taro with crispy shell! ⚠️ Thunder-avoiding Fansha Yougan (baked fruit with strange taste) 🍡 Lao Hu Sweet Soup: Ginger, sweet potato, soy milk with glutinous rice! It is recommended to share between two people to avoid being too sweet. ⛩️ 11:00 Time travel in the small park 📸 Film moment: - Light and shadow game in the arcade corridor → Upward shot of Zhongshan Memorial Pavilion - Find "beef ball easter egg"🥩: Jinfengtan (city flower sculpture) 🍳 Old-fashioned supply: > ▶️ Wuqiao Jinji Oyster Omelette: Sweet potato flour crispy shell + oyster juice! Dip in fish sauce for sublimation > ▶️ Lao Ma Gong Zongqiu: Sweet and salty double kill! Egg yolk chestnut vs mushroom bacon   > ▶️ A cup of trendy tea: duck shit lemon tea to remove oil and relieve greasiness🍋   🌇 16:00 Seaside promenade healing technique - Buy licorice fruit at People's Square💚 Green mango dipped in sour plum powder is crispy and bursting   - Chasing the sunset over the sea of oranges in Xidi Park🌅 (secret to making movies with few people)   - ⛴️ 1 yuan ferry easter egg: Watch the silhouette of the Luoshi Bridge (avoid the peak before 17 o'clock!) 🌕 19:00 Brine hot pot nuclear explosion experience 📍 God-level battlefield: Night talk around the fire/Xinji goose intestines   🐧 Special move:   > Fresh goose liver 90 seconds → Dip in garlic and white vinegar → Turn into a silk storm in the mouth‼ ️   💡 Hidden copy: Miancheng horseshoe crab cake soaks up the stewed soup - sticky and salty and fragrant attack!   --- 📅 DAY 2: Morning flavor → Beef is the best 🍜 8:00 Street fight with Kueh Juice 📍 Secret location: Jinhu Kueh Juice (local shop)   🍖 Combo:   Kuei Jiao base + braised large intestine (amber crispy skin!) + pork belly + braised egg   ❗ Cold knowledge: Kueh Juice skin is made from the leftovers of Kueh making - the wisdom and delicious cycle of Chaoshan people♻️   🛍️ 10:00 Secret battle for souvenirs 🎁 Lao Chaoxing: Shuqu Kueh (grass fragrance)/Red Peach Kueh (frozen and portable)   🎁 Rongcheng Bakery: Fermented Bean Curd Cake (wine aroma)/Lao Dumpling (lard crispy skin)   🎁 Longyan Market: preserved radish (great for porridge) + shacha sauce (look for the "Yingchun" brand) 🐂 12:00 The ultimate test of beef hotpot 📍 Battleground: Wuji/Xinghua Wuji (get a number 1 hour in advance!)   🔪 Part secrets:   > Spoon handle: 8 seconds! A gentle knife that is thin but not dry✨   > Dragon head: 10 seconds! The fat fragrance detonates a nuclear bomb between the teeth💣   > Chest porridge: Cook for 3 minutes! Crisp with milky aroma 🥛   🍵 The ultimate partner: oil orange tea (sweet and oily) + shacha sauce (mixed with fried minced garlic)   --- ⚠️ Blood and tears survival guide 🤢 Raw pickled defense: with boiling white porridge for protection | choose the shop with the captain of the line | carry Po Chai pills   🍬 Sweet counterattack: dessert for two people | bring your own Dancong tea to relieve the greasiness   🔥 Damp heat confrontation: before 10 am/after 5 pm | ice sleeves + hanging neck fan   💣 Choose fear: look for the "platter" type - three combinations of marinated water/licorice fruit mix   --- 📜 Cold knowledge ammunition depot - 🦎 The origin of horseshoe crab cake: the ancient method uses the blood of the "living fossil of the ocean" horseshoe crab! Now change the seasoning to shrimp paste   - 🫓 The truth about the money in the soup: glutinous rice dumplings for worship → fried and wrapped with peanuts and sesame → Chaoshan version of glutinous rice cake   - 🌿 Secret recipe for brine: add monk fruit to brew a sweet aftertaste! The fruity aroma is hidden in the sweet and salty taste. --- 💌 Declaration of war to foodies > "In Shantou—— > Hunger is the highest salute, fullness is a medal of honor > Let the tide of casserole porridge 🌊 wash over the reefs of taste buds > Let the fat aroma of beef 💫 bloom mushroom clouds on the tip of your tongue > Let's go! > With a 256G stomach and a lonely brave heart" --- ✨ Actual combat parameters - 🚗 Transportation: Walking in the city center + Didi (starting price to cross the food barrier) - 🏨 Accommodation: Vientiane City (new style) / Small Park (nostalgic) - 📅 Prime time: October-December (autumn wind saves the fighting power of foodies) # Local food #Where to go on weekends #Urban humanities notes

Nan'ao Island is one of the few island towns in China. Watching the sunrise and sunset, feeling the sea breeze and waves hitting your feet on the island, if possible, living there for half a month is a good life. Recommended food: Fresh Feast I didn't expect there are such delicious food on the island. It's so enjoyable to eat. Both the environment and the dishes are good. You can eat well with 60-80 per person, but you have to queue up in advance~ Fresh Feast Seafood Private Kitchen (Nan'ao Main Store) Recommended attractions: 1. Watch the sunset - I think it's very good to watch it at the Houzhai Beach 2. Watch the sunrise - Tropic of Cancer Square 3. Check-in point - 3 lighthouses, Tropic of Cancer, Four Seas shooting location, the loneliest tree About accommodation: If you go in winter, you can stay in Houzhai Town, which is a central town, relatively prosperous and full of fireworks If you go in summer, you can stay in Yun'ao Town, where you can go swimming at any time, and there is also the Tropic of Cancer Square, which is the most suitable for watching the sunrise About travel: 1. It is recommended to charter a car. There are many car rental companies in Shantou 2. The second is to rent an electric car. There are many electric cars everywhere on the island. It costs 19 yuan per hour, but it will be a bit tiring to climb the slope, and it will be very annoying if it runs out of power #Come here to see the most beautiful sunrise #Your private piece of sea #Nan'ao Island

Can you tell me where is fun in Nan'ao? I was busy eating! #美食vlog #谁懂这个口的好吃度 #I can't imagine how delicious this is #潮山美食 #At your meal partner, please eat