that was an amazing taste ... the jumbo crab was expensive but really worth it 👌

点了羊肉玛莎拉，印度米饭和蒜味馕饼，米饭是好大一煲，够两个人吃。味道都很不错，是印度人做的。加征15%的服务费和税，但人均依然便宜，35元人民币一个人可以吃饱。这个餐厅恰好在酒店旁边而且评分很好，吃了好几顿，想吃的好的话不便宜，也不会特别贵，厨师都是印度人，英语都不错，吃饭感觉很舒适

Ordered mutton masala, Indian rice and garlic naan. The rice was a big pot, enough for two people. The taste was very good, and it was made by Indians. There was a 15% service charge and tax, but it was still cheap per person, 35 RMB per person can eat a full meal. This restaurant is right next to the hotel and has a good rating. I ate there several times. If you want to eat well, it is not cheap, but not too expensive. The chefs are all Indians, and they all speak good English. It feels very comfortable to eat.

这是位于印度孟买老城区一条小巷内的Trishna餐厅。听说，刚从印度洋里拎出来的帝王蟹，个头肥大，张牙舞爪，绝对新鲜。浇上黄油，再加入大蒜和辣椒，一直煮到蟹壳稍稍变软。就是这种美味吸引了大批孟买的商界精英和宝莱坞明星挤到这个嘈杂小巷中的餐馆里大快朵颐。味道特别印度风格，值得一试～

This is Trishna Restaurant located in an alley in the old city of Mumbai, India.
It is said that the king crabs just taken out of the Indian Ocean are big and fresh. Pour butter, add garlic and chili, and cook until the crab shell softens slightly. It is this delicacy that attracts a large number of Mumbai&#39;s business elites and Bollywood stars to squeeze into this noisy alley restaurant to feast.
The taste is particularly Indian style, worth a try~

高大上的海鲜餐厅，当地人把这里说成高档饭店，里面的海鲜很新鲜，服务员会给你看到活的螃蟹和大虾，然后煮，价格比较贵一点，人均380+。

A high-end seafood restaurant, the locals call it a high-end restaurant. The seafood here is very fresh, the waiter will show you live crabs and prawns, and then cook them. The price is a bit expensive, 380+ per person.

虽然我没有办法吃海鲜，因为对海鲜过敏，但是这里仍然有我爱的菜。他们的 mangalorean chicken sukha，neer dosa with chicken gassi，还有他们的囊（butter naan）都好好吃。其实已经来吃过好几次了，但都不会觉得吃腻了，菜品做的也很有印度风味，推荐大家来品尝。

Although I can&#39;t eat seafood because I&#39;m allergic to it, there are still dishes that I love here. Their mangalorean chicken sukha, neer dosa with chicken gassi, and their butter naan are all delicious. In fact, I&#39;ve been here several times, but I never get tired of it. The dishes are also very Indian-style, and I recommend everyone to try it.

不得不说这家餐厅真的是男女老少都会喜欢的一家店。尤其是对于爱吃海鲜的朋友们，那这里绝对可以称为是你们的天堂啦。他们的蒜香螃蟹（butter garlic crabs）一直深受好评，还有黄油大对虾（butter pepper garlic jumbo prawns）好吃到无法用语言来形容。感觉他所有的海鲜菜都做的尽善尽美，味觉完全被他们的菜所俘虏。

I have to say that this restaurant is really a restaurant that everyone, young or old, will love. Especially for friends who love seafood, this place can definitely be called your paradise. Their butter garlic crabs have always been well received, and the butter pepper garlic jumbo prawns are so delicious that they can&#39;t be described in words. It feels that all of their seafood dishes are made to perfection, and their taste buds are completely captured by their dishes.

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Trishna

It&#39;s a restaurant with an unbeatable sea view, but the price is a bit expensive. However, the environment is first-class, the location is excellent, and the food is also very good. It is a restaurant in a chain of five-star hotels, and the Western food is authentic.

This is a small boutique restaurant serving Konkan food! Many varieties of food, all non-vegetarian! A great place, in a small lane, I walked around twice before I found it, I thought the map was wrong!

Retro atmosphere The place is beautifully decorated and the food is delicious with a modern Thai twist. The menu we had today included papaya salad and scallops, oysters and Isan wagyu beef. Pepe foie gras ended with an impression of jasmine panacotta.

The service in the restaurant is very attentive, and the chicken steak here is a favorite. Many of the food is surprisingly delicious

Wasabi by morimoto ranked 46th in Asia&rsquo;s 50 best restaurants 2018. It sounds a bit incredible to eat Japanese food in India, but since Iron Chef Morimoto is in charge, it doesn&rsquo;t hurt to try it. 

This restaurant in Mumbai was opened by Morimoto and Oberoi, the retired chef of Taj Mahal Hotel. It is a combination of traditional and modern Japanese cuisine. 

The following are the dishes for two people: 

The first Amuse Bouche: Sakura Ebi, Goma tofu, edamame. Fried shrimp and sesame tofu are both great! 

White fish carpaccio I always like carpaccio. This one tonight can be regarded as a very heavy taste. The sauce is very rich and the fish is very fresh. 

The other one is Zuke Maguro. The sauce is the same as carpaccio, thick and rich with a little sweetness. It is paired with tuna, cherry tomatoes, avocado, and shiso flowers, and has a rich taste. 

Fried dumplings, with a thin layer of skin, are crispy, and the filling inside is very juicy. The chopped green onions on top make it very fragrant!

Duck burger, with two slices of shiitake mushrooms as the burger skin, duck meat, and rich gravy! A very unique and delicious dish!

Sushi and soup: nigiri sushi, sushi roll, and then two kinds of sushi and miso soup were served. The sushi was a bit ordinary, but there was a crab leg soaked in the miso soup, which was very interesting.

The main course was braised black code silver cod, which was crispy on the outside and tender on the inside. The dark soup had completely soaked into the fish meat. It was the first time I ate cod with such a dark color.

Another main course was lobster, covered with a thick layer of roasted and fragrant cheese, but the only drawback was that the portion was not large.

The main course came with truffle kamakeshi rice, a variety of mushrooms paired with truffle oil rice, which tasted very fragrant.

The dessert was yuzu caramel chocolate with hojicha icecream. Yuzu caramel chocolate doesn&#39;t really go well together, yuzu is refreshing, while caramel is too sweet, but fortunately there is my favorite roasted tea ice cream!

Another dessert is matcha bamboo eclair, served with warabi mochi icecream. Matcha-flavored finger puffs with fern ice cream, a perfect dessert!

Overall, the ingredients are very common, and the presentation is ordinary, not exquisite. The taste is really good. I don&#39;t know if it&#39;s because of India, but each sauce tastes very solid. The color of the dish is very heavy, and the sauce is mainly brown-red, which is very unlike the usual fresh Japanese food. It feels like eating Chinese food. The portion is not large. The above dishes are for two people, and the price-performance ratio feels average.

Trishna

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