Restaurant Les 3 Barbus

It was some months ago that we had such well prepared food in a restaurant. Chef Marzie has the capability of combining taste, texture and presentation optimally. A lovely meal and well priced. Good service, timing and beautiful view from the small terras.

Meal was very good, but it was incredibly long time between starter and main course, with no explanation.

The hotel was very comfortable and the hotel was very comfortable.

This first Saturday night of May, what a beautiful discovery in Cévennes in Générargues, four kilometres from Anduze. The owner's couple deserves a place in the top ten, but also a star in the Michelin guide. Moreover, menu prices are very correct. I can only advise you to practice it, you will come to the same conclusions, obviously it is the same evidence.Thank you for sharing your talent, your convenience and your professionalism.

The hotel is very comfortable and comfortable and the hotel is very comfortable. The 5-time menu was a real gastronomic discovery, with high quality, surprising and original preparations, the dessert-mouth fun, including emulsions. The local wines were also excellent and with a very good quality price ratio. I also loved the vase and the presentation of the very original dishes. We will return!!! A excellent address to the doors of Anduze. Bravo to the entire team.