Auberge de la Tour

The prestige menu is perfect in 9 courses, from the appetizers to the desserts, special mention for the brown trout and the supreme of guinea fowl. All the dishes are delicate and tasty. A very good cellar awaits you. Congratulations to the Chef and his entire team in the kitchen and in service.

the professionalism of the team in the dining room and especially the Peruvian waiter. The quality of the dishes served, the originality of the associations, seduced from the beginning to the end of the meal. Our congratulations to the chef and his entire team.

Food as amazing as it is tasty. Impeccable service and very pleasant staff. We loved this culinary experience and had a great evening.

A beautiful journey into the culinary universe of chef Renaud Darmanin, magnified by the pairings made by their Sommelier Mr Vincent. Beautiful presentation of the plates, precision of cooking, quintessence of flavors. We let ourselves be carried away and we did not regret our choice. The cuisine deserves its Michelin star and for the welcome, the service and the very relevant work of the Sommelier, we are really close to the 2nd star 🌟. A great moment of gastronomy 🥰🙏

We chose the Auberge de la Tour for our forty-fifth wedding anniversary. A gourmet culinary escapade in this charming medieval city. Welcome and service worthy of its star. We traveled according to the local products and wines associated by an inventive sommelier. Thank you all for this epicurean stroll as well as the tasty performance of the Chef.