The Aristocrat Restaurant

It is said to be a century-old restaurant in the Philippines. It is next to the sunset avenue. After dinner, you can go for a walk by the beach. The signature dish grilled chicken is good, then juice and desserts, great. The staff has been busy and the waiting time is slightly longer.

Philippines is more roasted than meat, roasted meat is dry, taste is dry and hard, if you pay attention to taste, try to less barbecue, the price is relatively affordable, many dishes with meals, many locals, restaurant seats are relatively dense, dining environment is general

Similar to a store in Cafe de Coral, Hong Kong-style fast food, I like the roast meat inside. This is a good job in the Philippines. The roast chicken inside is good. You can also buy one whole.

The most authentic and classic Filipino local dishes are served here. The barbecue chicken here tastes great and tastes even better with a little peanut sauce. It is also one of the signature dishes of this restaurant. Pinakbet, which is a mixture of different kinds of vegetables and fresh shrimps, is a traditional Filipino dish from northern Philippines. Crispy pork belly, fish sour soup, and fried fish are all very common table dishes for Filipinos.

I highly recommend the grilled ribs here. The portion is big and there is a lot of meat on it. The key is that it is grilled to a perfect temperature and then spread with Southeast Asian-style hot and sour or sweet and sour sauce. It is very appetizing. You can order a set meal.

It is very popular, and there are many locals, and the dishes are very authentic