El Club Allard

The first feeling when entering the restaurant is elegance, too elegance. The table covered with white tablecloth gives people a clean feeling. When the dishes are served, it feels exquisite, too exquisite, and the taste is quite good, but the price is a bit expensive, after all, it costs a little to decorate.

Sicilian grilled fish - deep-sea longevity fish, a big one, feels grilled, the fish meat is firm and tender, and there are no small fish bones, very satisfying, delicious, rich soup, with potatoes, olives, tomatoes. Recommended!

Club Allard is located in the famous modernist building Casa Gallardo in Madrid, adjacent to the Royal Palace. The restaurant exudes a grand and elegant atmosphere from the outside to the inside. The entire menu is smooth, the chef selects seasonal ingredients, the rhythm is important, the sommelier and the recommendations, and the service of the restaurant manager are also professional and thoughtful. The caviar muffins and truffle cake cups in the appetizer part are amazing, injecting new inspiration into traditional high-end ingredients. The presentation method is eye-catching, but it does not dominate the main dish and retains the original taste of the ingredients, which is very commendable. The main course of quail and wagyu is very sophisticated in the selection of ingredients, and the heat is accurate, showing the best state of the ingredients. A dish of sea rice made of squid is amazing, and the dessert at the end is also creative, refreshing and refreshing, which is a perfect end to the meal.

The taste is not bad, it is not very hot when it is sent! Michelin 2 stars, very delicate, the heat control is good. The taste is mainly acid, the level is very rich, and the taste is varied. Red wine and dry white and praise, that is, the bread is also sour, I feel that I can't eat it. In addition, the weight is not large, I decided to not eat enough Chinese belly, haha

This restaurant is really nostalgic, first of all, its decoration, simple decoration reflects the beauty of simplicity, again it is the food inside, every portion is not much to avoid waste, the best is the variety, taste good.