DSTAGE
5/56 Reviews
JusticiaPHP12157
2025 Global 100 – Fine Dining Reason：Helmed by Spanish owner and head chef Diego Guerrero | Stylish Industrial Elements
Currently closed|Open at 20:30 today
+34-91-7021586
What travelers say:
Madrid Dstage, although it has two Michelin stars, feels like it has three stars. I looked at TripAdvisor and found out that it is the number one restaurant in Madrid. I chose 12 dishes. The amuse-bouche is cuttlefish balls. It looks so delicious that I thought it was a cold dish. I took it in my hand and put it in my mouth and found out that it was hot and bursting cuttlefish. The tiger milk shrimp sashimi is a dish with a full experience. The chef will give you a dish in the open. Kitchen explained the cooking method of the whole dish, the ingredients, and the Spanish fruit wine. Naturally, it is my second favorite dish. The third dish I like is seafood mousse with conch. I have eaten cooked conch in London before, and this half-cooked one has a strong fresh seawater flavor that is unforgettable. The fourth dish is smoked wagyu, which is about half-cooked. It is smoked in the box with charcoal and then sliced and served with basil and other sauces. The fifth favorite organic dish is roasted avocado with peanut butter. The window outside the bathroom is full of plants, and the waiter also explained it skillfully. If I visit Madrid again, it must be because I really want to come to this restaurant again.
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Reviews of DSTAGE
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Positive reviews (4)
Madrid Dstage, although it is a Michelin two-star, feels completely Samsung level, looking back at TripAdvisor to know that it is the first restaurant in Madrid; I chose twelve dishes, amuse-bouche is a ink fish ball, it looks like a cold dish, and I only know that it is a hot popping ink when I take it up and send it to the import. Tiger milk shrimp raw, a dish full of experience, the chef will explain the whole dish to you in open kitchen, the ingredients, and the Spanish fruit wine is naturally my second favorite dish 😄 The third favorite dish is seafood mousse juice with ghost claw snails. The ghost claw snails had eaten ripe in London before, and the fresh and strong seawater smell of this half-life was unforgettable; the fourth was smoked and cattle, about five mature and cattle in the box with charcoal incense and sliced and purple sour sauce on the saucer; The fifth favorite organic vegetable peanut butter roasted avocado; the window of the bathroom is full of plants, and the servo is also very skilled. If you come to Madrid again, it must be because you want to come to this restaurant again.
We chose the tasting menu and each dish was delicious. The creativity behind the various dishes was so incredibly unique. I hope to visit again.
Madrid's number one restaurant, TripAdvisor, is very recommended~ There is no menu. The dishes are different every day. There are two kinds of dishes to choose from. Ten dishes and 14 dishes. Because the appetite is not general election, ten dishes have been eaten for more than two hours. Although I don't know what I'm eating, I have a surprise. Probably the essence of Michelin Madrid's top restaurant TripAdvisor is very recommended~ There is no menu. The dishes are different every day. There are two choices of ten dishes and 14 dishes. Because the appetite is not general election, ten dishes have been eaten for more than two hours. Although I don't know the end. What you eat, but there are surprises, probably the essence of Michelin.
Creative Western food is beautifully presented, smoked beef tastes unique, will come again
The food was delicious and the service was very thoughtful. The decoration is very characteristic