We came here to eat mainly for the filming of Thor 2. It&#39;s very famous, but the British cooking skills are really average, and the taste is really not that good. If you come here for the taste, you can skip this place.

主要是为了雷神2拍摄场景来吃饭的，名气很大，不过英国佬做饭的水平真心一般般，味道的确不咋地，要是为了食物口感的，这里可以跳过。

位于兰贝斯区的西餐厅，午市和晚市有多种套餐可以选择，选择套餐会划算一点，菜单菜品也是不定期更换，牛排算中规中矩吧青口生蚝很新鲜。

This western restaurant is located in Lambeth. There are many set menus to choose from for lunch and dinner. It is more cost-effective to choose a set menu. The menu items are also changed from time to time. The steak is pretty standard and the mussels and oysters are very fresh.

Lots and lots of hearts 【口味】其实不是很适合中国胃。【服务】不错滴，虽然沟通不那么流利但是会很耐心

Lots and lots of hearts 
【Taste】Not really suitable for Chinese stomachs.
【Service】Not bad, although the communication is not so fluent but they are very patient

有空就到这里溜达溜达，是个不错的选择！

It&rsquo;s a good choice to take a stroll here when you have time!

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OXO Tower Restaurant, Bar and Brasserie

I visited Ikoyi, the most noteworthy restaurant in the world, for the fifth time🌟🌟

Recently, I have been eating 2.0 of the restaurant I liked before when I returned to London😂I have eaten at Ikoyi four times before, from the opening to the one-star, and now the two-star. Friends around me have mixed opinions about it, and the polarization is serious. Some love it, and some hate it. It has just moved to 180 Strand, so I hurried here. The decoration is much more advanced. The restaurant has a warm and dim style, but the chandelier on the table can just shine on the food, and it knows how to take pictures. It is only open for dinner, and the kitchen team has more than a dozen people, plus other employees. I hope they don&rsquo;t lose money🥹

The new menu after this upgrade is 300 pounds per person, which directly becomes one of the most expensive tasting menus in London. The reason why it dares to charge so much may be because Jeremy has been very popular in Michelin and World Best 50 in recent years, and I am tired of talking about his handsomeness.

Everyone is talking about the West African elements of Ikoyi. In fact, I once heard Jeremy himself say that he doesn&#39;t like people defining Ikoyi as West African food. He just combined the spices he thought of, and it just happened to have West African elements in it. He prefers people to say that he is creative.

The first few snacks on the new menu have a lot of Chinese flavors. After his integration, they are strange and familiar. Drunken Chicken Toast is a second back to China, Mussel &amp; Saffron Cr&egrave;me Caramel is the first dish I like the seasoning. The main course is still as usual with a lot of West African spices, and the sweetbread is well processed, with a little crispy on the outside. The classic roasted plantains and smoked pepper stewed rice are both signature dishes, but the ingredients and flavor combinations will change according to the season. The dessert was also innovative, the sweet and spicy Hibiscus sobert woke me up from my tipsy mood😅

My sister ordered a bottle of the popular Little Angel red wine from Roman&eacute;e Village in Burgundy, which has a very low production and needs to be matched🍷We didn&#39;t taste any floral aroma, but the tannin was very smooth.

After dinner, I saw on XHS that Ah Sa was sitting at the table next to me that night, but I didn&#39;t see her because I didn&#39;t wear contact lenses🥹There were probably only 20 people in the restaurant, and I was upset all day!

Trip Gourmet Awards

No.9 of Fine Dining  in London

Our waiter was amazing , tentative but not too over tentative, food was in abundance and the savouries were lovely, particularly the salmon quiche. So much nicer than the usual salmon sandwiches! The restaurant itself has a 1990&rsquo;s feel about it, not really to my taste but I guess it&rsquo;s aimed more at families and kids! Great afternoon tea!

Amazing! The service was super friendly! The team makes you feel like family and really look after you, Food somehow was even better! really nothing bad to say about this place. I dislike seafood, for years growing up i just could never enjoy a seafood dish. My partner on the other hand is Asian, Half Viet, Half Thai, so nothing more to say there. But .... Having the tasting menu, we got to try a lot of the dishes on the menu, including seafood. I have to admit, as much as love meat dishes and the rib eye there was amazingggggg, the seafood flavors were next level and was one of a few times I could say, was better than the meat flavor. Overall, it is such a great gem of a spot! I am in two minds in leaving a review that is honest to share but afraid it will become too crowded to ever get a seat again.Truthfully, give the spot a try if you are looking for real flavorful Asian Cuisine.

It is said that the flower room must be booked one year in advance

The second floor must be booked three months in advance

I was lucky enough to book lunch three days in advance [Erha]

It was packed🐾🐾🐾

The lunch set menu is also quite affordable

The price-performance ratio is really high🌚

The restaurant also has a show set menu

25 pounds, quickly fill up before watching the show

This appearance, price and taste

It is definitely the Jedi counterattack of London&#39;s black cuisine

Foie gras, mushrooms and creamy rice stew | The fat foie gras is fried until tender and fragrant, and it is really delicious when eaten with the milky rice stew! The milky flavor is rich and the entrance is smooth and delicate. You can&#39;t stop eating it one bite at a time. The quantity is just right and you won&#39;t feel sick after eating it~

The rib eye was cooked perfectly, my son said the kids burger was &quot;amazing&quot;.Service was impeccable and the passion fruit martini was the best I have had.

OXO Tower Restaurant, Bar and Brasserie

Reviews of OXO Tower Restaurant, Bar and Brasserie