Mundo Iberico

Very nice restaurant with good and reasonably priced dishes. The starters were especially good in relation to the price. Note that a full portion easily serves two or three people.

Food was amazing and the chef, excellent. We didn't like the only waiter 'cause eventhough he bought everything we needed, the way he did it was not the best one.

In the Iberian world, the difficulty is wrong.The wide quality and variety of jams allows you to choose in prices and appetites.You are also recommended Iberian pig meat.The farm is not very wide but both in red and white can be Find wines to joy the palate. The staff is very professional.

The best pig of Las Palmas and one of the best tastes he has tasted. I put it to Joselito's pari. I recommend taste because so you can test the differences between one type and the other. The sweat is applied to a knife with a lot of mastery, so that each piece has the right percentage of fat. recommended by the Pirelli guide (i.e. I).

All in general is very good, very careful service and very good Jamón.The only thing we liked less than in other times (we have gone several times) is that it decreased the quality of the bread service. They put you a better bread before, with the bottle of oil on the table, now they don't put you oil, and has decreased the bread quality, that's right, the €4.5 for 2 people have kept them.