CHUN YI

Although there are hotpot restaurants everywhere in Sichuan, you still need to think carefully before choosing. Although the hotpot restaurants here have their own unique skills, there are still some differences in the ingredients.

Very, very authentic Sichuan flavor, with a numbing and numbing aroma. You can really eat it one bite after another. The ingredients are very fresh and the portions are generous. The overall environment is nice and clean. The waiters are also very kind and timely. In short, it is very cost-effective. , worth a visit!

Super delicious hotpot, a lot of locals eat it, you have to line up in advance during peak hours, crispy pork, tripe, and fish are must-orders, the ingredients are fresh, the service is good. The meal was very delicious on the evening of May 1st, and I had another big meal before leaving on the 3rd.

This hot pot is quite famous in the middle of the pot. It is the number one restaurant. It is just outside the ancient city. It is not far from the place where you can walk or step on a small bicycle. Every day is quite hot. It will be better if you come over at noon. If you come over at night, you basically have to wait for a long time. The space is quite large. The waiters here are more diligent and the ingredients are very fresh. And the spicy here is quite delicious. It's a bit similar to the spicy one in Chongqing, and the bottom of the pot is also relatively distinctive.

I drove from Xi'an for eight hours. I arrived at 10:30 in the evening. I thought I was snoring. As a result, the store waiter still warmly entertained us. The hot pot tastes nothing, the service attitude is super good, giving us a super good impression of the middle of the meal, I highly recommend everyone to eat. The amount is large and delicious, and the five people count as drinks and 270