LAO ER SHA NANG KENG ROU

My God, their barbecue is really delicious, the most important thing is that the meat is good and fragrant, the seasoning is also very good, the roast is really fragrant, but the meat is very fresh and tender, and then match their roasted oysters, the aroma is great, in the combination of a vegetarian cold dish, perfect

Self-driving tour from Kashgar to Kuqa to live in 3 and business hotels, from the Internet to find places to eat nearby to see the Laoersha Yankeng Meat Shop evaluation is not bad, I came here, I asked for mutton skewers, crater meat, roast pigeons ️, and there is also a vegetarian dish, the name is well-deserved, the best meat in the pit is the slow serving, Waited for nearly an hour, there may be a lot of people, but eating delicious crater meat is still quite worth it.

On the day I left Kuqa, I went to eat the local famous crater meat at noon. It was really delicious. The lamb chops were roasted fragrant and crispy (you can buy half of them). The cold skin was too spicy to eat. The only dissatisfaction is that the tableware charges two yuan per person.

The Kuche area in Xinjiang is very famous in history. The area here is vast and the scenery is charming. The naan pit barbecue is a great delicacy. You must eat it! You must eat it! You must eat it! ! ! !

When you arrive in Xinjiang, you naturally have to eat some local specialties. Nangkeng barbecue should be the most representative. In Kuche, this Laoershasha Nangkeng barbecue feels pretty good! A friend recommended us to go there. It's delicious! Not expensive!