CUI HOUSE

Cuifu is one of the top Chinese restaurants in Kunming. It has a great location and Cuihu Lake is right at the door. The restaurant is a building with a Republican style. There are not many seats in the hall and the decoration is high-end and elegant. My family’s birthday was scheduled here, and we were given a good window seat as requested. The price of its dishes is still quite expensive. If there is no group purchase, you may not be able to enjoy it even if you spend 500 per person. The most wanted Cuifu crispy Dongpo pork has a sweet and crispy skin, sprinkled with caviar, and paired with passion fruit juice to appropriately relieve the sweetness. Yunnan black truffle mushroom fragrant cloth bag has a high appearance value, and the special smell of black truffle is well preserved, but it is a cold dish, which is more suitable for hot weather. Lemongrass glass pigeon has a very crispy skin, but it is a bit salty Ganba mushroom fried rice My family praised it as the best mushroom fried rice they have ever eaten, with a strong mushroom fragrance and distinct rice grains. Fire-caught milk pancakes are a favorite dish of most Yunnan people, and they taste great. Wild mushroom soup, one serving per person, the soup base is delicious. Morel mushrooms and vegetables, the vegetables are cooked just right, and they taste crispy. White porcini mushrooms and marbled beef, a dish priced at more than 600 yuan, the wagyu is of good quality, and it melts in the mouth with a rich milky aroma, but it is still a little salty. Black truffle baked small green dragon, the meat is firm and elastic, much better than some high-end buffets. Jasmine milk jelly, the milk flavor is very strong, but the aroma of jasmine flowers is not felt. These dishes cost nearly 1,500 yuan through group purchase, and if there is no group purchase, it would almost double...

The dishes were served very quickly. The Dongpo pork was delicious, with crispy skin and tender meat. The bread underneath softened the greasiness. The steak was delicious, fat but not greasy. The scallion oil goose liver was a bit sweet, and the bird's nest was served with four kinds of juice, jujube paste, orange juice, and coconut juice. It was warm and delicious.

Cuifu's Golden Bar Thin Bean Powder is highly recommended! I love this dish, the thin bean powder is cooked very well, the fried dough sticks are golden and crispy, add the accompanying seasoning, and dip the fried dough sticks, the taste is great, especially delicious!

The first local restaurant I checked in at on my first day in Kunming The location is pretty good, facing the Cuihu Lake. The layout is a bit like an old Shanghai mansion. Even the decoration and atmosphere are similar. I don’t know if there is any connection. A row of terraces along the street. Afternoon tea should be a good choice Let’s talk about the dishes. It should be a Yunnan fusion dish. The mushrooms that can’t be avoided are also delicious |Healthy Matsutake Soup^Matsutake is full of fairy spirit, sweet taste, bright soup color, pure taste, and a leaf of green lotus is just right, very good |Style-style sauce baked small green dragon^Take 300 grams of small green dragon and bake it in Japanese-style style sauce. The meat is chewy and the taste is expected |Small pot rice noodles^You have to eat rice noodles when you come to Yunnan. This small pot rice noodles is just right. The red soup is shiny and accompanied by a burst of meat aroma, which meets the expectations of local rice noodles As for the service, the lack of people is a flaw. There should be substitute parking at the door. Several young men are lazy. I don’t know if the front desk lady is new. You have to ask everything first There were only two waiters in the lobby, which was difficult. Although they kept greeting me and their attitude was good, it was true that I had to wait for at least 20 minutes between the two dishes. As a restaurant like Gourmet Forest, this should not be the case.

The style is very retro, especially the private rooms, which are very large, comfortable, and have high service quality. They will knock on the door before entering. If you want to eat ordinary food, this is not the right place as it is too expensive. It is not bad for business gatherings. There are many special dishes. The crispy Dongpo pork is so fragrant, with the right amount of fat and lean meat. It melts in your mouth after one bite. The chrysanthemum tofu is very fresh, and the knife skills are too good. The stir-fries are also good, with good control of the heat. However, parking is inconvenient, and I hope it can be improved.

Cuifu, next to Cuihu Park, is a small building with an elegant appearance and a sophisticated interior style. A friend invited us here and arranged special dishes from the hotel. The taste is good, but the price is expensive.